Maple Pecan Cookies – Palate-Pleasing and Flavorful!
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Ingredients and Preparation
For 1 person:
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
- 1 cup flour
- 1/2 cup butter
- 1/2 tsp baking soda
For 3 people:
- 1 1/2 cups maple syrup
- 1 1/2 cups chopped pecans
- 3 cups flour
- 1 1/2 cups butter
- 1 1/2 tsp baking soda
Nutrition Facts
Calories per serving: 200
Carbs: 25g
Protein: 3g
Gluten content: Contains gluten
Preparation
Time: 30 minutes
Level: Easy
Cuisine type: Dessert
Step by step to prep:
- Preheat oven to 350°F.
- Cream butter and maple syrup together.
- Add flour, baking soda, and pecans to the mixture.
- Form dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until golden brown.
Why People Love Maple Pecan Cookies
Maple Pecan Cookies are loved for their sweet and nutty flavor combination that is perfect for fall. The maple syrup adds a rich sweetness, while the pecans provide a satisfying crunch.
Best Occasions to Make Maple Pecan Cookies
Maple Pecan Cookies are perfect for holiday gatherings, potlucks, or as a special treat for yourself. They are a delightful dessert that will impress any guest.
Include tips on serving and a pro tip: Serve these cookies with a glass of milk for the perfect snack or dessert. Pro tip: Add a sprinkle of sea salt on top of the cookies before baking for a delicious sweet and salty flavor.
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Maple Pecan Cookies: A Controversial Twist on a Classic Recipe
How to Make It More Healthy
To make these Maple Pecan Cookies healthier, you can use whole wheat flour or almond flour instead of all-purpose flour. You can also reduce the amount of sugar and maple syrup in the recipe. Additionally, you can add some oats or flaxseeds for extra fiber and nutrients.Origin Country of Recipe
The Maple Pecan Cookies recipe originated in Canada, where maple syrup is a popular ingredient in many dishes. The combination of sweet maple syrup and crunchy pecans creates a unique and delicious flavor that is loved by many.Best Time to Make It During the Day
These Maple Pecan Cookies are perfect for breakfast or as a mid-morning snack. The combination of maple and pecan flavors is a great way to start your day on a sweet note.The Inspiration Behind the Recipe
The inspiration behind these Maple Pecan Cookies came from a love of traditional Canadian flavors. The creator wanted to combine the sweetness of maple syrup with the nuttiness of pecans to create a unique and delicious cookie recipe.Best Way to Store
To keep these Maple Pecan Cookies fresh, store them in an airtight container at room temperature. They will last for up to a week, but they are best enjoyed fresh out of the oven.How to Make It Gluten Free
To make these Maple Pecan Cookies gluten-free, use a gluten-free flour blend or almond flour instead of all-purpose flour. Make sure all other ingredients are also gluten-free to avoid cross-contamination.How to Make It Dairy Free
To make these Maple Pecan Cookies dairy-free, use dairy-free butter or coconut oil instead of regular butter. You can also use dairy-free chocolate chips or omit them altogether.5 Common Questions with Answers
1. Can I substitute the pecans with another nut? Yes, you can substitute the pecans with walnuts, almonds, or hazelnuts. 2. Can I use maple extract instead of maple syrup? Yes, you can use maple extract, but the flavor may not be as rich as using maple syrup. 3. Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to three months. Just thaw it in the refrigerator before baking. 4. Can I add chocolate chips to the recipe? Yes, you can add chocolate chips for an extra sweet and indulgent touch. 5. Can I use honey instead of maple syrup? Yes, you can substitute honey for maple syrup, but the flavor will be slightly different. Overall, these Maple Pecan Cookies are a delicious and unique twist on a classic recipe. Whether you enjoy them for breakfast or as a snack, they are sure to satisfy your sweet tooth.
