Stunning Margherita Pizza: Tasty, Yummy, Delicious, Flavorful
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Margherita Pizza Recipe
Ingredients and Quantities
For 1 Person: – 1 pizza dough ball – 1/2 cup tomato sauce – 1 1/2 cups fresh mozzarella, sliced – 1/4 cup fresh basil leaves – Salt and pepper to taste For 3 People: – 3 pizza dough balls – 1 1/2 cups tomato sauce – 4 1/2 cups fresh mozzarella, sliced – 3/4 cup fresh basil leaves – Salt and pepper to taste
Preparation
Time: 30 minutes Level: Easy Cuisine Type: Italian 1. Preheat the oven to 475°F. 2. Roll out the pizza dough into a round shape. 3. Spread the tomato sauce on the dough. 4. Add the sliced mozzarella on top. 5. Sprinkle with salt and pepper. 6. Bake in the oven for 12-15 minutes. 7. Remove from the oven and top with fresh basil leaves. 8. Slice and serve hot.
Nutrition Facts:
Calories per serving: 300 Carbs: 35g Protein: 15g Gluten Content: Contains gluten
Why People Love It:
Margherita pizza is a classic Italian dish loved for its simplicity and delicious flavors. The combination of fresh tomatoes, mozzarella, and basil creates a perfect harmony of tastes that appeals to many.
Best Occasions to Make It:
Margherita pizza is great for casual dinners, family gatherings, or even as a quick meal for yourself. It’s a versatile dish that can be enjoyed anytime.
Pro Tip:
For an extra boost of flavor, drizzle some olive oil on top of the pizza before baking. This will enhance the taste of the ingredients and add a nice richness to the dish.
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Margherita Pizza: A Controversial Take
How to Make it More Healthy
Incorporate whole wheat dough and use fresh, organic ingredients.
Origin Country of Recipe
The Margherita Pizza recipe originates from Italy.
Best Time to Make It
It is best enjoyed during dinner.
The Inspiration Behind the Recipe
The Margherita Pizza was inspired by Queen Margherita of Savoy in the late 19th century.
Best Way to Storage
Store leftover Margherita Pizza in an airtight container in the refrigerator.
5 Things to Avoid While Making the Recipe
- Avoid using canned tomatoes.
- Avoid overloading the pizza with toppings.
- Avoid using pre-shredded cheese.
- Avoid overcooking the pizza.
- Avoid skipping the fresh basil.
How To Make It Gluten Free
Use a gluten-free pizza dough mix or make your own using alternative flours like almond or rice flour.
How To Make It Dairy Free
Use dairy-free cheese alternatives like cashew or almond cheese.
5 Common Questions with Answers
- Can I use dried basil instead of fresh? – It is recommended to use fresh basil for the best flavor.
- Can I make the dough ahead of time? – Yes, you can prepare the dough and refrigerate it for up to 24 hours.
- Can I add meat toppings to a Margherita Pizza? – Traditional Margherita Pizza does not include meat toppings.
- Can I use a pizza stone to bake the pizza? – Yes, a pizza stone can help achieve a crispy crust.
- Can I freeze leftover Margherita Pizza? – Yes, you can freeze slices of pizza for up to 2-3 months.
