Marshmallow Chocolate S’mores Delight Cookie

Indulge in a scrumptious Marshmallow Chocolate S’mores Delight Cookie experience today!

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Marshmallow Chocolate S’mores Delight Cookie Recipe

Ingredients

• 1 cup of graham cracker crumbs
• 1 cup of chocolate chips
• 1 cup of mini marshmallows
• 1/2 cup of unsalted butter, melted
• 1/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of vanilla extract

Preparation

For 1 Person:

1. Preheat the oven to 350°F.
2. In a bowl, mix graham cracker crumbs, chocolate chips, and marshmallows.
3. In another bowl, combine melted butter, sugars, and vanilla extract.
4. Mix the wet and dry ingredients until well combined.
5. Form cookie dough balls and place them on a baking sheet.
6. Bake for 10-12 minutes or until golden brown.
7. Enjoy your delicious Marshmallow Chocolate S’mores Delight Cookie!

For 3 People: (Multiply the ingredients by 3)

Preparation time: 20 minutes

Level: Easy

Cuisine Type: American

Nutrition Facts

Calories per serving: 200

Carbs: 25g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Marshmallow Chocolate S’mores Delight Cookie

Are you ready to indulge in a delicious treat that combines the sweet goodness of marshmallows, chocolate, and graham crackers? Look no further than the Marshmallow Chocolate S’mores Delight Cookie! This recipe will satisfy your cravings for something sweet and decadent.

How to Make it More Healthy

To make this dessert a bit healthier, you can use whole wheat graham crackers, dark chocolate with higher cocoa content, and organic marshmallows with no artificial colors or flavors. You can also reduce the amount of sugar in the recipe and use coconut oil instead of butter for a healthier fat alternative.

Origin of the Recipe

The S’mores Delight Cookie recipe has its origins in the United States, where s’mores are a popular campfire treat. This delightful twist on the classic s’mores recipe adds a cookie base for an extra layer of flavor and texture.

Best Time to Make it

While these cookies are perfect for any time of day, they make a particularly delicious breakfast treat. Imagine starting your day with a warm, gooey Marshmallow Chocolate S’mores Delight Cookie – it’s sure to put a smile on your face!

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of classic s’mores and a desire to create a more portable and convenient version of the treat. By turning s’mores into a cookie, you can enjoy the flavors of the campfire treat anytime, anywhere.

Best Way to Store

To keep your Marshmallow Chocolate S’mores Delight Cookies fresh and delicious, store them in an airtight container at room temperature. They should stay fresh for up to a week, but they are best enjoyed within the first few days of baking.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the cookie dough, as this can lead to tough cookies.
2. Do not overbake the cookies, as they will continue to cook slightly after being removed from the oven.
3. Avoid using low-quality chocolate or marshmallows, as they can affect the overall flavor of the cookies.
4. Do not skip chilling the dough before baking, as this helps the cookies hold their shape and prevents spreading.
5. Avoid overcrowding the baking sheet, as the cookies need room to spread while baking.

How To Make It Gluten Free

To make this recipe gluten-free, simply substitute gluten-free graham crackers and use a gluten-free flour blend in place of all-purpose flour. Ensure all other ingredients are also gluten-free to accommodate those with gluten sensitivities.

How To Make It Dairy Free

To make this recipe dairy-free, use dairy-free chocolate chips, dairy-free marshmallows, and a dairy-free butter substitute. You can also use coconut oil in place of butter for a delicious dairy-free alternative.

5 Common Questions with Answers

1. Can I freeze the cookie dough? Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet in the freezer. Once frozen, transfer the dough balls to a freezer-safe bag or container.
2. Can I make these cookies without a mixer? Yes, you can mix the dough by hand using a wooden spoon or spatula. Just be sure to thoroughly combine the ingredients until a smooth dough forms.
3. Can I use mini marshmallows instead of regular marshmallows? Yes, you can use mini marshmallows in this recipe. Just be aware that they may melt more quickly during baking, so keep an eye on the cookies as they bake.
4. Can I add nuts or other mix-ins to the cookies? Absolutely! Feel free to add chopped nuts, dried fruit, or other mix-ins to customize the cookies to your liking. Just be sure not to add too many mix-ins, as this can affect the texture of the cookies.
5. Can I use a different type of chocolate in the recipe? Yes, you can use milk chocolate, white chocolate, or even a combination of different chocolates in this recipe. Experiment with different types to find your favorite flavor combination!