Stunning Meringue Strawberry and Raspberry Rose Cream Cake Recipe
Indulge in a decadent, stunning meringue cake with strawberry and raspberry rose cream.
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Meringue Strawberry and Raspberry Rose Cream Cake Recipe
I. Introduction
Indulge in the delicate flavors of this Meringue Strawberry and Raspberry Rose Cream Cake that combines fluffy meringue layers with a luxurious rose-infused cream and fresh berries. This show-stopping dessert is perfect for special occasions or to impress your guests with its blend of textures and tastes.
II. Ingredients
For 8-10 slices:
– 6 large egg whites
– 1 1/2 cups granulated sugar
– 1 tsp white vinegar
– 1 tsp cornstarch
– 1 tsp vanilla extract
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 2 tbsp rose water
– 1 pint fresh strawberries, sliced
– 1 pint fresh raspberries
– Edible rose petals for garnish (optional)
III. Preparation Steps
1. Make the meringue base by whisking egg whites to soft peaks, then adding sugar, vinegar, cornstarch, and vanilla. Spread to create two round layers and bake at 250°F for 2 hours.
2. Whip heavy cream with powdered sugar and rose water until stiff peaks form for the rose cream.
3. Slice strawberries and raspberries and pat dry.
4. Construct the cake by layering meringue, rose cream, and berries.
5. Garnish with additional berries and rose petals, then refrigerate for at least 2 hours.
IV. Nutrition Facts
Each serving of this decadent Meringue Strawberry and Raspberry Rose Cream Cake provides approximately 320 calories. Enjoy in moderation due to its rich nature.
V. Why You’ll Love It
The delicate meringue melts in your mouth, the floral hints from the rose cream add elegance, and the fresh berries bring a burst of flavor. The combination is an exquisite treat for your taste buds.
VI. Ideal Occasions
This elegant cake is perfect for birthdays, anniversaries, bridal showers, or any event where you want to impress your guests with a visually stunning and delicious dessert.
VII. Tips for the Perfect Cake
1. Consider using store-bought meringue shells for a quicker option.
2. Taste the rose cream as you add the rose water to adjust the flavor to your preference.
3. Take the time to slice the strawberries evenly for a beautiful presentation.
4. Ensure that each layer of the cake is well-pressed to hold together.
5. Add a finishing touch of garnishes before chilling to enhance the visual appeal.
VIII. Serving Suggestions
Serve slices of the Meringue Strawberry and Raspberry Rose Cream Cake on decorative plates dusted with powdered sugar for an elegant presentation. Pair with champagne or floral-infused tea for a sophisticated pairing.
IX. Conclusion
Experience the luxurious flavors of this Meringue Strawberry and Raspberry Rose Cream Cake and share this exquisite dessert with loved ones. Whether for a special occasion or a sweet indulgence, this cake will impress with its beauty and taste. Enjoy each bite of this stunning dessert creation!
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