Mexican Beef and Rice Soup Recipe

Discover the delicious flavors of this Mexican beef and rice soup recipe.

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Mexican Beef and Rice Soup Recipe

Ingredients and Quantities:

• For 1 person:
• – 1/2 lb ground beef
• – 1/4 cup rice
• – 1/2 onion, chopped
• – 1 clove garlic, minced
• – 1 can diced tomatoes
• – 2 cups beef broth
• – 1 tsp cumin
• – Salt and pepper to taste
• For 3 people:
• – 1 1/2 lbs ground beef
• – 3/4 cup rice
• – 1 1/2 onions, chopped
• – 3 cloves garlic, minced
• – 3 cans diced tomatoes
• – 6 cups beef broth
• – 3 tsp cumin
• – Salt and pepper to taste

Preparation:

• Time: 45 minutes
• Level: Easy
• Cuisine Type: Mexican

Why People Love It: Mexican Beef and Rice Soup is loved for its hearty and comforting flavors that are perfect for a cozy night in.

Best Occasions to Make It: This soup is ideal for cold winter days or when you’re craving a warm and satisfying meal.

Steps:

1. Brown the ground beef in a large pot over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the rice, diced tomatoes, beef broth, cumin, salt, and pepper.
4. Simmer for 20-25 minutes until the rice is cooked through.
5. Adjust seasoning if needed and serve hot.

Tips on Serving: Garnish the soup with fresh cilantro, avocado slices, and a squeeze of lime for added flavor.

Nutrition Facts:

• Calories per Serving: 350
• Carbs: 25g
• Protein: 20g
• Gluten Content: Gluten-free

Pro Tip: Make a double batch and freeze the leftovers for a quick and easy meal on busy days.

Mexican Beef and Rice Soup Recipe

This flavorful Mexican Beef and Rice Soup recipe is a hearty and comforting dish that is perfect for any time of the day. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings for a warm and delicious meal.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground beef or turkey, add more vegetables like bell peppers and zucchini, and reduce the amount of salt and fat used in the cooking process.

Origin of the Recipe

This recipe has its origins in traditional Mexican cuisine, where hearty soups are a popular choice for nourishing and flavorful meals.

Best Time to Make It

This Mexican Beef and Rice Soup is versatile and can be enjoyed at any time of the day. It can be a filling breakfast option, a satisfying lunch, or a comforting dinner choice.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the rich flavors and ingredients commonly found in Mexican cuisine. The combination of spices, vegetables, and tender beef creates a delicious and comforting soup that is perfect for any occasion.

Best Way to Store

To store this soup, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for longer preservation.

5 Things to Avoid When Making the Recipe

• Avoid using high-fat ground beef to reduce the calorie content of the dish.
• Avoid overcooking the rice, as it can become mushy and affect the texture of the soup.
• Avoid adding too much salt; you can always adjust the seasoning later.
• Avoid skipping the spices, as they are essential for the authentic flavor of the soup.
• Avoid using canned vegetables; fresh ingredients will enhance the taste of the soup.

How to Make It Gluten-Free

To make this recipe gluten-free, simply use gluten-free rice and ensure that all other ingredients, including spices and broth, are certified gluten-free.

How to Make It Dairy-Free

This recipe is naturally dairy-free, so no modifications are needed to make it suitable for those with dairy allergies or intolerances.

5 Common Questions with Answers

1. Can I use ground turkey instead of beef? Yes, ground turkey is a great alternative for a leaner option.
2. Can I add more vegetables to the soup? Absolutely! Feel free to customize the soup with your favorite vegetables.
3. Is this soup spicy? You can adjust the level of spiciness by adding more or less chili powder and jalapeños.
4. Can I freeze the leftovers? Yes, this soup freezes well and can be reheated for a quick meal later.
5. How can I make this soup more filling? Adding beans like black beans or kidney beans can increase the protein and fiber content of the soup.