Mexican Fried Ice Cream Recipe

Indulge in a crispy and cool Mexican Fried Ice Cream delicacy

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Mexican Fried Ice Cream Recipe

Ingredients and Quantities:

For 1 person: – 1 scoop of vanilla ice cream – 1 cup of crushed cornflakes – 1 tsp of cinnamon – 1 egg – Oil for frying For 3 people: – 3 scoops of vanilla ice cream – 3 cups of crushed cornflakes – 3 tsp of cinnamon – 3 eggs – Oil for frying

Preparation:

Time: 30 minutes Level: Easy Cuisine Type: Mexican Step by step: 1. Scoop the ice cream into balls and freeze for 1 hour. 2. Mix the crushed cornflakes and cinnamon in a bowl. 3. Roll the frozen ice cream balls in the cornflake mixture. 4. Dip the coated ice cream balls in beaten eggs. 5. Roll them again in the cornflake mixture. 6. Freeze for another 30 minutes. 7. Heat oil in a pan and fry the ice cream balls for 1-2 minutes until golden. 8. Serve immediately and enjoy!

Nutrition Facts

Calories per serving:

250 calories

Carbs:

30g

Protein:

5g

Gluten Content:

Contains gluten

Why People Love It:

Mexican Fried Ice Cream is a unique and delicious dessert that combines the creamy texture of ice cream with the crunchy coating of fried cornflakes. The contrast of flavors and textures makes it a popular choice among dessert lovers.

Best Occasions to Make It:

Mexican Fried Ice Cream is perfect for special occasions like birthdays, parties, or celebrations. Its impressive presentation and delightful taste will wow your guests and make any event memorable.

Steps for the Best:

To ensure the best results when making Mexican Fried Ice Cream, make sure to freeze the ice cream balls thoroughly before coating and frying them. Serve the fried ice cream immediately after frying to maintain the perfect balance of hot and cold. For an extra touch, drizzle honey or chocolate syrup on top before serving.

Pro Tip: Sprinkle some cinnamon sugar on top of the fried ice cream for an added burst of flavor!

Mexican Fried Ice Cream Recipe

Fried ice cream is a popular dessert that combines the crunchiness of fried coating with the creaminess of ice cream. This Mexican version adds a touch of cinnamon and honey for a unique twist.

How to Make It More Healthy

To make this recipe healthier, you can use whole grain cereal or granola for the coating instead of traditional cornflakes. You can also opt for a low-fat or dairy-free ice cream option to reduce the overall fat content.

Origin Country of Recipe

The Mexican fried ice cream recipe has its origins in Mexico, where it is a popular dessert served in restaurants and at festivals.

Best Time to Make It

This indulgent dessert is best enjoyed as a sweet treat after dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a dessert that combines contrasting textures and flavors. The idea of frying ice cream may sound unconventional, but the result is a delicious and satisfying treat.

Best Way to Store

Once prepared, Mexican fried ice cream should be served immediately to maintain the crispy coating. Leftovers can be stored in an airtight container in the freezer for up to two days.

How to Make It Gluten Free

To make this recipe gluten-free, use gluten-free cereal or crushed gluten-free cookies for the coating. Ensure that the ice cream you choose is also gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, opt for a non-dairy ice cream alternative made from coconut, almond, or soy milk. Be sure to use dairy-free butter for frying.

5 Things to Avoid While Making the Recipe

1. Avoid overloading the frying pan with ice cream balls to ensure even cooking.
2. Avoid using ice cream that has started to melt, as it will not hold its shape well during frying.
3. Avoid crowding the frying pan to allow space for the ice cream balls to cook evenly.
4. Avoid using expired or stale ingredients, as they can affect the taste and texture of the dessert.
5. Avoid skipping the freezing step after coating the ice cream balls, as this helps to set the coating before frying.

5 Common Questions with Answers

1. Can I use any flavor of ice cream for this recipe?

Yes, you can use any flavor of ice cream that you prefer. Popular choices include vanilla, chocolate, and strawberry.

2. Can I bake the coated ice cream balls instead of frying them?

Baking the coated ice cream balls can be an alternative method, but it may not achieve the same crispy texture as frying.

3. Can I make the coating in advance and store it for later use?

It is best to prepare the coating just before frying the ice cream to ensure freshness and optimal texture.

4. Can I use a different sweetener instead of honey?

You can substitute honey with maple syrup, agave nectar, or a sugar alternative based on your preference.

5. Can I add additional toppings to the fried ice cream?

Feel free to customize your Mexican fried ice cream with toppings such as whipped cream, chocolate sauce, or chopped nuts for added flavor and texture.