Mexican Fried Ice Cream Recipe

Indulge in the delicious flavors of Mexican Fried Ice Cream with this recipe.

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Mexican Fried Ice Cream Recipe

Ingredients and Quantities

For 1 Person:

• 1 scoop of vanilla ice cream
• 1 cup of crushed cornflakes
• 1 teaspoon of cinnamon
• 1 tablespoon of honey

For 3 People:

• 3 scoops of vanilla ice cream
• 3 cups of crushed cornflakes
• 3 teaspoons of cinnamon
• 3 tablespoons of honey

Preparation

Time: 20 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step Preparation

1. Take a scoop of vanilla ice cream and roll it in the crushed cornflakes.
2. Sprinkle cinnamon on top of the ice cream.
3. Drizzle honey over the ice cream.
4. Repeat for each serving.

Why People Love It

Mexican Fried Ice Cream is loved for its unique combination of crispy and creamy textures. The warm, crunchy outer layer contrasts beautifully with the cold, smooth ice cream inside.

The Best Occasions to Make It

Mexican Fried Ice Cream is perfect for a summer dessert, a festive celebration, or a special treat for Taco Tuesday.

Steps for the Best

To ensure the best results, make sure the ice cream is well frozen before frying. The cornflakes should be finely crushed for a crispy coating.

Tips on Serving

Serve the Mexican Fried Ice Cream immediately after frying for the best taste and texture. Top with whipped cream, chocolate sauce, or caramel for extra indulgence.

Nutrition Facts

Calories per Serving: 300

Carbohydrates: 40g

Protein: 3g

Gluten Content: May contain gluten

Pro Tip: Make sure to use gluten-free cornflakes for a gluten-free version of this recipe.

Mexican Fried Ice Cream Recipe

How to Make It More Healthy

Incorporate healthier ingredients like whole grain cereal for the coating and use a low-fat ice cream option.

Origin of the Recipe

The Mexican Fried Ice Cream recipe is believed to have originated in the United States, inspired by traditional Mexican desserts.

Best Time to Make It

Enjoy Mexican Fried Ice Cream for a delicious dessert after dinner.

The Inspiration Behind the Recipe

The combination of hot, crispy coating and cold, creamy ice cream creates a unique and delicious dessert experience.

Best Way to Store

Store any leftover Mexican Fried Ice Cream in an airtight container in the freezer to maintain its crispy texture.

How To Make It Gluten Free

Use gluten-free cereal or crushed gluten-free cookies as a coating for the ice cream.

How To Make It Dairy Free

Opt for dairy-free ice cream alternatives made from coconut or almond milk.

5 Things to Avoid While Making the Recipe

• Avoid using ice cream that is too soft, as it may melt quickly during frying.
• Avoid overcrowding the frying pan, as it can lower the oil temperature and result in soggy coating.
• Avoid using expired or stale ingredients for the coating mixture.
• Avoid overcoating the ice cream balls, as it can lead to a thick and uneven crust.
• Avoid skipping the freezing step after coating the ice cream, as it helps the coating adhere better during frying.

5 Common Questions with Answers

1. Can I use any flavor of ice cream for this recipe? Yes, feel free to experiment with different ice cream flavors for a unique twist.
2. Is it necessary to fry the ice cream, or can it be baked? Frying the ice cream creates the signature crispy texture, but you can try baking it as an alternative method.
3. Can I make this recipe ahead of time? It’s best to fry the ice cream just before serving to maintain its crispiness.
4. Can I use a different type of oil for frying? Vegetable oil or canola oil can be used for frying the ice cream.
5. How can I prevent the ice cream from melting too quickly during frying? Ensure the oil is hot enough before frying and work quickly to prevent excessive melting.