Mexican Street Corn Dip Recipe

“Delicious Mexican street corn dip recipe – a creamy, tangy, flavorful crowd-pleaser.”

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Mexican Street Corn Dip Recipe

Ingredients and Quantities Needed

For 1 Person:

• 1 cup of corn
• 1/2 cup of mayonnaise
• 1/4 cup of cotija cheese
• 1/4 teaspoon of chili powder
• 1/4 teaspoon of garlic powder
• 1 tablespoon of lime juice
• Salt and pepper to taste

For 3 People:

• 3 cups of corn
• 1 1/2 cups of mayonnaise
• 3/4 cup of cotija cheese
• 3/4 teaspoon of chili powder
• 3/4 teaspoon of garlic powder
• 3 tablespoons of lime juice
• Salt and pepper to taste

Preparation

Time: 20 minutes

Level: Easy

Cuisine Type: Mexican

Step by Step Preparation

1. Mix all the ingredients together in a large bowl.
2. Chill in the refrigerator for at least 1 hour before serving.
3. Serve with tortilla chips or as a topping for tacos.

Why People Love It

People love Mexican Street Corn Dip for its creamy texture, bold flavors, and the perfect balance of sweet corn and tangy cheese. It’s a crowd-pleaser at parties and gatherings.

The Best Occasions to Make It

Mexican Street Corn Dip is perfect for summer BBQs, game day parties, potlucks, or any casual get-together. It’s a versatile dish that always impresses guests.

Steps for the Best in 140 Words

To make the best Mexican Street Corn Dip, ensure you use fresh corn and authentic cotija cheese for an authentic flavor. Mix the ingredients well to ensure even distribution of flavors. Adjust the seasoning to your liking, adding more chili powder for spice or lime juice for tanginess. Let the dip chill in the refrigerator for at least an hour to allow the flavors to meld together. Serve the dip with warm tortilla chips for a delicious appetizer or as a topping for grilled meats. Enjoy the creamy, savory goodness of this classic Mexican dish!

Nutrition Facts

Calories per serving: 200

Carbs: 15g

Protein: 5g

Gluten content: Gluten-free

Pro Tip: Add diced jalapenos for an extra kick of heat!

Mexican Street Corn Dip Recipe

When it comes to delicious and flavorful dips, Mexican street corn dip is a must-try! This creamy and tangy dip is packed with the flavors of grilled corn, creamy mayonnaise, tangy lime juice, and savory spices. It’s the perfect dish to serve at your next party or gathering.

How to Make It More Healthy

To make this Mexican street corn dip recipe healthier, you can use Greek yogurt instead of mayonnaise for a lower-fat option. You can also add more vegetables like diced bell peppers, tomatoes, or avocado for added nutrition and fiber.

Origin Country of the Recipe

The Mexican street corn dip recipe originated in Mexico, where street vendors would sell grilled corn on the cob coated with mayonnaise, cheese, and spices. This dip is a modern twist on that classic dish, perfect for sharing with friends and family.

Best Time to Make It

This Mexican street corn dip is versatile and can be enjoyed at any time of the day. It can be a great addition to a brunch spread, served as an appetizer at lunch, or as a side dish for dinner. Its bold flavors and creamy texture make it a crowd-pleaser.

The Inspiration Behind the Recipe

The inspiration behind this Mexican street corn dip recipe comes from the vibrant and bold flavors of Mexican street food. The combination of grilled corn, creamy dressing, and spicy seasonings creates a delicious and addictive dip that will have everyone coming back for more.

Best Way to Store

To store this Mexican street corn dip, transfer it to an airtight container and refrigerate for up to 3 days. Stir well before serving to ensure the flavors are evenly distributed. This dip is best enjoyed fresh but can be stored for a few days.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the corn, as it can become mushy and lose its crisp texture.

2. Don’t skip the lime juice, as it adds a tangy and refreshing flavor to the dip.

3. Avoid using canned corn, as fresh or frozen corn will give the dip a better texture and flavor.

4. Don’t skimp on the spices, as they are essential for creating the authentic Mexican flavor of the dip.

5. Avoid using low-fat or reduced-fat ingredients, as they can affect the texture and flavor of the dip.

How to Make It Gluten-Free

To make this Mexican street corn dip gluten-free, ensure that all the ingredients you use, including the mayonnaise and spices, are certified gluten-free. Serve the dip with gluten-free tortilla chips or vegetable sticks for a delicious and safe snack.

How to Make It Dairy-Free

To make this Mexican street corn dip dairy-free, use dairy-free mayonnaise and skip the cheese topping. You can also add nutritional yeast or a dairy-free cheese alternative for a cheesy flavor without the dairy. Serve with dairy-free chips or crackers for a tasty treat.

5 Common Questions with Answers

1. Can I make this dip ahead of time? Yes, you can make this dip a few hours ahead of time and store it in the refrigerator until ready to serve.

2. Can I use frozen corn instead of fresh? Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain the corn before using.

3. Can I add extra toppings to this dip? Absolutely! Feel free to top the dip with extra cheese, chopped cilantro, or a sprinkle of chili powder for added flavor.

4. Can I make this dip spicy? Yes, you can add chopped jalapenos or a pinch of cayenne pepper to make the dip spicy to suit your taste preferences.

5. Can I serve this dip warm? While this dip is traditionally served cold, you can also warm it up in the oven or microwave if you prefer a warm and gooey dip.