Mexican Street Corn Soup Recipe

Indulge in a flavorful Mexican street corn soup bursting with authentic flavors.

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Mexican Street Corn Soup Recipe

Ingredients and Quantities

For 1 person:

• 1 cup corn kernels
• 1 cup chicken broth
• 1/4 cup diced onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/4 cup heavy cream
• 1/2 teaspoon chili powder
• Salt and pepper to taste

For 3 people:

• 3 cups corn kernels
• 3 cups chicken broth
• 3/4 cup diced onions
• 3/4 cup diced red bell pepper
• 3/4 cup diced green bell pepper
• 3/4 cup heavy cream
• 1 1/2 teaspoons chili powder
• Salt and pepper to taste

Preparation

Time: 30 minutes

Level: Easy

Cuisine Type: Mexican

Step-by-Step Instructions

1. In a pot, combine corn kernels, chicken broth, onions, and bell peppers.
2. Bring to a boil, then simmer for 15 minutes.
3. Stir in heavy cream, chili powder, salt, and pepper.
4. Simmer for an additional 5 minutes.
5. Serve hot and enjoy!

Why People Love It

Mexican Street Corn Soup is loved for its rich flavors, creamy texture, and a perfect blend of spices. It’s a comforting and filling soup that is a crowd-pleaser.

Best Occasions to Make It

This soup is perfect for cozy nights at home, family gatherings, potlucks, or any occasion where you want to impress your guests with a delicious and unique dish.

Steps for the Best

To enhance the flavors of the soup, consider adding a squeeze of fresh lime juice before serving. Garnish with chopped cilantro and a sprinkle of crumbled cotija cheese for an authentic touch.

Nutrition Facts

Calories per serving: 250

Carbohydrates: 20g

Protein: 5g

Gluten content: Gluten-free

Pro Tip: For a spicier kick, add a dash of hot sauce or sliced jalapeños to the soup before serving.

**Mexican Street Corn Soup Recipe** Are you craving a taste of Mexico right in your own kitchen? Look no further than this delicious Mexican Street Corn Soup recipe. Packed with flavor and easy to make, this soup is sure to become a family favorite. **Ingredients:** – 4 cups of corn kernels – 1 onion, diced – 4 cloves of garlic, minced – 4 cups of chicken broth – 1 cup of heavy cream – 1 cup of crumbled cotija cheese – 1/4 cup of chopped cilantro – 1 lime, juiced – Salt and pepper to taste – Chili powder for garnish **Instructions:** 1. In a large pot, sauté the onion and garlic until fragrant. 2. Add the corn kernels and cook until they start to brown. 3. Pour in the chicken broth and bring to a simmer. 4. Stir in the heavy cream and let the soup cook for about 10 minutes. 5. Add the cotija cheese, cilantro, lime juice, salt, and pepper. 6. Serve hot, garnished with chili powder. **How to make it more healthy:** To make this soup healthier, you can use low-fat milk instead of heavy cream and reduce the amount of cotija cheese. You can also add more vegetables like bell peppers or zucchini for extra nutrients. **The Inspiration Behind the Recipe:** This recipe is inspired by the vibrant flavors of Mexican street corn, a popular snack sold by street vendors in Mexico. The combination of sweet corn, tangy cheese, and spicy chili powder is simply irresistible. **Best time to make it:** This soup can be enjoyed at any time of the day, but it’s especially satisfying as a hearty lunch or dinner option. **Best way to store:** Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving. **5 things to avoid when making the recipe:** 1. Overcooking the corn can make it mushy. 2. Don’t skip the lime juice, as it adds a bright acidity to the soup. 3. Avoid using canned corn for this recipe; fresh or frozen corn is best. 4. Be careful not to let the soup boil once the cream has been added, as it can curdle. 5. Don’t forget to adjust the seasoning to your taste before serving. **How To Make It Gluten Free:** To make this recipe gluten-free, ensure that all your ingredients, including the chicken broth, chili powder, and any other seasonings, are certified gluten-free. **How To Make It Dairy Free:** For a dairy-free version of this soup, you can substitute the heavy cream with coconut milk or almond milk. Skip the cotija cheese or use a dairy-free alternative. **5 Common Questions:** 1. Can I use frozen corn instead of fresh corn? Yes, frozen corn works well in this recipe. 2. Can I make this soup ahead of time? Yes, you can prepare the soup in advance and reheat it before serving. 3. Can I add more spices for extra heat? Absolutely, feel free to adjust the chili powder or add some jalapeños for extra spice. 4. Can I use vegetable broth instead of chicken broth? Yes, vegetable broth can be used for a vegetarian version of this soup. 5. Can I freeze this soup? While you can freeze this soup, the texture may change slightly upon reheating.