Mini Baked Parmesan Potato Rounds Recipe

These Mini Baked Parmesan Potato Rounds are a perfectly crispy and flavorful side dish.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Mini Baked Parmesan Potato Rounds Recipe

Ingredients and Quantities:

For 1 person: – 5 small potatoes – 1/4 cup grated Parmesan cheese – 1 tbsp olive oil – Salt and pepper to taste

For 3 people: – 15 small potatoes – 3/4 cup grated Parmesan cheese – 3 tbsp olive oil – Salt and pepper to taste

Preparation:

Time: 30 minutes Level: Easy Cuisine Type: Italian

Step by Step to Prep:

1. Preheat oven to 400°F.
2. Wash and slice the potatoes into rounds.
3. In a bowl, toss the potato rounds with olive oil, Parmesan cheese, salt, and pepper.
4. Place the rounds on a baking sheet and bake for 20-25 minutes until golden brown.
5. Serve hot and enjoy!

Why People Love It:

This Mini Baked Parmesan Potato Rounds Recipe is loved for its crispy texture and cheesy flavor. It’s a perfect appetizer or side dish that is easy to make and delicious to eat.

The Best Occasions to Make It:

This recipe is perfect for parties, potlucks, or family gatherings. It’s a crowd-pleaser that will impress your guests with its savory taste.

Steps for the Best (140 words):

To make the best Mini Baked Parmesan Potato Rounds, ensure that the potato rounds are evenly sliced and coated with a generous amount of Parmesan cheese. The key is to bake them until they are crispy on the outside and tender on the inside. Serve them hot out of the oven for the ultimate taste experience.

Tips on Serving:

Serve these potato rounds with a side of sour cream or marinara sauce for dipping. They can also be topped with fresh herbs like parsley or chives for an extra burst of flavor.

Nutrition Facts:

Calories per Serving: 120 Carbs: 15g Protein: 3g Gluten Content: Gluten-Free

Pro Tip:

Sprinkle some chopped bacon or green onions on top of the potato rounds before baking for a tasty twist on this classic recipe.

Creating a controversial-style article titled “Mini Baked Parmesan Potato Rounds Recipe”

The Inspiration Behind the Recipe

The Mini Baked Parmesan Potato Rounds Recipe was born out of a desire to create a delicious and easy-to-make snack that combines the crispy goodness of potatoes with the rich flavor of Parmesan cheese. This recipe is perfect for those looking for a savory treat that can be enjoyed any time of the day.

How to Make it More Healthy

To make this recipe healthier, consider using sweet potatoes instead of regular potatoes. Sweet potatoes are packed with nutrients and have a lower glycemic index compared to regular potatoes. Additionally, you can reduce the amount of Parmesan cheese used or opt for a lighter cheese alternative to cut down on calories.

Origin of the Recipe

The Mini Baked Parmesan Potato Rounds Recipe draws inspiration from Italian cuisine, where Parmesan cheese is a staple ingredient. This recipe adds a twist to the traditional potato dish by baking the rounds instead of frying them, making it a healthier alternative.

Best Time to Make it

These Mini Baked Parmesan Potato Rounds are versatile and can be enjoyed at any time of the day. They make a great breakfast side dish, a tasty addition to a lunch salad, or a satisfying dinner accompaniment. They are perfect for any meal!

Best Way to Store

To store these Mini Baked Parmesan Potato Rounds, place them in an airtight container and refrigerate for up to 3 days. When ready to eat, simply reheat them in the oven or microwave until warmed through.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the potato rounds as they may become too crispy.
2. Avoid using too much Parmesan cheese, as it can overpower the dish.
3. Avoid overcrowding the baking tray, as this can prevent the rounds from crisping up evenly.
4. Avoid using potatoes that are too large, as they may take longer to cook.
5. Avoid skipping the seasoning, as it adds flavor to the dish.

How to Make it Gluten-Free

To make this Mini Baked Parmesan Potato Rounds recipe gluten-free, simply ensure that all ingredients used are certified gluten-free, including the Parmesan cheese and any seasonings. You can also opt for gluten-free breadcrumbs as a substitute for added crunch.

How to Make it Dairy-Free

For a dairy-free version of these Mini Baked Parmesan Potato Rounds, consider using dairy-free cheese alternatives such as nutritional yeast or vegan Parmesan. You can also skip the cheese altogether and season the potato rounds with herbs and spices for flavor.

5 Common Questions

1. Can I use different types of cheese instead of Parmesan?

Yes, you can experiment with different types of cheese to customize the flavor of the dish.

2. Can I add other seasonings to the potato rounds?

Absolutely! Feel free to add your favorite herbs and spices to enhance the taste of the dish.

3. Are these Mini Baked Parmesan Potato Rounds freezer-friendly?

While they can be frozen, the texture may change slightly upon reheating.

4. Can I use olive oil instead of butter for this recipe?

Yes, olive oil can be used as a healthier alternative to butter.

5. What can I serve these potato rounds with?

These Mini Baked Parmesan Potato Rounds are delicious on their own or paired with a dipping sauce or a side salad.