Mini Baked Parmesan Potato Rounds Recipe

Explore crispy Mini Baked Parmesan Potato Rounds for a deliciously simple appetizer.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Mini Baked Parmesan Potato Rounds Recipe

Ingredients and Quantities:

For 1 person:

• – 1 medium potato
• – 1/4 cup grated Parmesan cheese
• – 1 tbsp olive oil
• – Salt and pepper to taste

For 3 people:

• – 3 medium potatoes
• – 3/4 cup grated Parmesan cheese
• – 3 tbsp olive oil
• – Salt and pepper to taste

Preparation:

– Preheat the oven to 400°F.

– Slice the potatoes into thin rounds.

– In a bowl, mix the Parmesan cheese, olive oil, salt, and pepper.

– Coat the potato rounds with the cheese mixture.

– Place the rounds on a baking sheet and bake for 20-25 minutes until golden brown.

Details:

– Time Preparation: 30 minutes

– Level: Easy

– Cuisine Type: Italian

Why People Love It:

Mini Baked Parmesan Potato Rounds are loved for their crispy texture and cheesy flavor that makes them a perfect snack or side dish.

Best Occasions to Make It:

These potato rounds are great for parties, game nights, or as a tasty appetizer for any gathering.

Steps for the Best:

– Make sure to slice the potatoes evenly to ensure they bake evenly.

– Serve the potato rounds hot for the best flavor and texture.

Tips on Serving:

– You can serve the potato rounds with a side of sour cream or marinara sauce for dipping.

Nutrition Facts:

– Calories per Serving: 150

– Carbs: 15g

– Protein: 5g

– Gluten content: Gluten-free

– Pro Tip: Sprinkle some chopped parsley on top for added freshness.

Mini Baked Parmesan Potato Rounds Recipe

How to make it more healthy

Adding more vegetables like bell peppers and onions can increase the nutritional value of this recipe.

Origin Country of Recipe

The recipe for Mini Baked Parmesan Potato Rounds is believed to have originated in Italy.

Best Time to Make It

These potato rounds are versatile and can be enjoyed at any time of the day. They make a great side dish for lunch or dinner.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the desire to create a simple yet delicious potato dish that can be enjoyed by everyone.

Best Way to Storage

Store any leftover potato rounds in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best results.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the potatoes, as they can become mushy.
• Avoid using too much salt, as the Parmesan cheese already adds saltiness.
• Avoid overcrowding the baking sheet, as the potato rounds may not crisp up properly.
• Avoid using old or sprouted potatoes, as they can affect the taste of the dish.
• Avoid skipping the step of flipping the potato rounds halfway through baking, as it ensures even cooking.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that the Parmesan cheese you use is gluten-free. Check the label for any hidden gluten ingredients.

How To Make It Dairy Free

To make this recipe dairy-free, you can use a dairy-free alternative to Parmesan cheese, such as nutritional yeast or a vegan Parmesan cheese substitute.

5 Common Questions with Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes can be a delicious alternative in this recipe.
2. Can I freeze the potato rounds? Yes, you can freeze them after baking and reheat them in the oven later.
3. Can I add herbs like rosemary or thyme for extra flavor? Absolutely, adding herbs can enhance the taste of the potato rounds.
4. Can I use a different type of cheese? Yes, you can experiment with different cheeses to find your favorite flavor combination.
5. Can I add a sprinkle of paprika for a smoky kick? Yes, paprika can add a nice depth of flavor to the dish.