Mini Baked Parmesan Potato Rounds Recipe

Experience crispy perfection with this savory Mini Baked Parmesan Potato Rounds recipe.

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Mini Baked Parmesan Potato Rounds Recipe

Calories per serving: 150 | Carbs: 20g | Protein: 5g | Gluten-free

Ingredients:

For 1 person:

• 3 small potatoes
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Salt and pepper to taste

For 3 people:

• 9 small potatoes
• 3/4 cup grated Parmesan cheese
• 3 tbsp olive oil
• Salt and pepper to taste

Preparation time: 30 minutes | Level: Easy | Cuisine type: Italian

Instructions:

1. Preheat the oven to 400°F.
2. Wash and dry the potatoes, then slice them into rounds.
3. In a bowl, mix the Parmesan cheese, olive oil, salt, and pepper.
4. Dip each potato round into the Parmesan mixture, coating both sides.
5. Place the coated potato rounds on a baking sheet and bake for 20-25 minutes until golden brown.

Why People Love It:

This Mini Baked Parmesan Potato Rounds recipe is a crowd-pleaser because of its crispy texture and savory Parmesan flavor. It’s a simple yet delicious side dish that pairs well with any meal.

The Best Occasions to Make It:

These potato rounds are perfect for family gatherings, potlucks, or even as a snack for movie nights. They are versatile and can be enjoyed on various occasions.

Tips on Serving:

Serve the Mini Baked Parmesan Potato Rounds hot with a side of sour cream or marinara sauce for dipping. They are best enjoyed fresh out of the oven.

Pro Tip: For an extra kick of flavor, sprinkle some chopped fresh herbs like parsley or chives on top of the potato rounds before serving.

Mini Baked Parmesan Potato Rounds Recipe

Looking for a delicious and easy potato recipe? Try these Mini Baked Parmesan Potato Rounds! This recipe is perfect for any occasion and is sure to be a crowd-pleaser. Whether you’re hosting a party or just looking for a tasty snack, these potato rounds are the perfect choice.

How to Make It More Healthy

To make this recipe healthier, you can use olive oil instead of butter and opt for low-fat Parmesan cheese. Additionally, you can add some fresh herbs like parsley or chives for added flavor and nutrients.

Origin Country of Recipe

The Mini Baked Parmesan Potato Rounds recipe is inspired by traditional Italian cuisine, where Parmesan cheese is a staple ingredient. These potato rounds offer a delicious twist on classic Italian flavors.

Best Time to Make It

These Mini Baked Parmesan Potato Rounds are versatile and can be enjoyed at any time of the day. They make a great appetizer for a dinner party, a delicious side dish for lunch, or a tasty snack for breakfast.

The Inspiration Behind the Recipe

The inspiration for this recipe came from a desire to create a simple yet flavorful potato dish that would be easy to make and enjoyed by everyone. The combination of crispy potatoes and savory Parmesan cheese is a winning combination.

Best Way to Storage

To store the Mini Baked Parmesan Potato Rounds, place them in an airtight container and refrigerate. They can be reheated in the oven for a few minutes to crisp them up again.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the potatoes, as they can become mushy.
2. Do not skimp on the Parmesan cheese – it adds flavor and texture to the dish.
3. Avoid using too much salt, as Parmesan cheese is already salty.
4. Do not overcrowd the baking sheet, as the potatoes need space to crisp up.
5. Avoid flipping the potatoes too soon – let them get crispy on one side first.

How To Make It Gluten Free

To make this recipe gluten-free, ensure that all ingredients used, including the Parmesan cheese, are certified gluten-free. You can also use gluten-free breadcrumbs as a topping for added crunch.

How To Make It Dairy Free

To make this recipe dairy-free, you can use dairy-free Parmesan cheese or nutritional yeast as a substitute. Additionally, opt for a plant-based butter instead of regular butter.

5 Common Questions with Answers

1. Can I use sweet potatoes instead of regular potatoes? Yes, you can substitute sweet potatoes for a slightly sweeter flavor.
2. Can I make these ahead of time? Yes, you can prepare the potato rounds in advance and bake them when ready to serve.
3. Can I freeze the leftovers? Yes, you can freeze the baked potato rounds and reheat them in the oven when needed.
4. Can I add other seasonings to the potatoes? Feel free to customize the seasoning to your taste preferences, such as adding garlic powder or paprika.
5. Can I use a different cheese? While Parmesan cheese works best for this recipe, you can experiment with other hard cheeses like Pecorino or Romano.