Mini Pumpkin Cheesecake Bites Recipe
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Mini Pumpkin Cheesecake Bites Recipe
Ingredients and Quantities:
For 1 person:
- Cream cheese – 4 oz
- Pumpkin puree – 1/2 cup
- Sugar – 1/4 cup
- Eggs – 1
- Vanilla extract – 1/2 tsp
- Cinnamon – 1/2 tsp
- Graham cracker crumbs – 1/2 cup
- Butter – 2 tbsp, melted
For 3 people:
- Cream cheese – 12 oz
- Pumpkin puree – 1 1/2 cups
- Sugar – 3/4 cup
- Eggs – 3
- Vanilla extract – 1 1/2 tsp
- Cinnamon – 1 1/2 tsp
- Graham cracker crumbs – 1 1/2 cups
- Butter – 6 tbsp, melted
Preparation:
- Preheat the oven to 325°F.
- Mix cream cheese, pumpkin puree, sugar, eggs, vanilla extract, and cinnamon until smooth.
- Combine graham cracker crumbs and melted butter, press into mini muffin tin.
- Pour cheesecake mixture over crust.
- Bake for 15-20 minutes until set.
- Let cool and refrigerate before serving.
Nutrition Facts:
Per Serving:
- Calories: 150
- Carbs: 15g
- Protein: 3g
- Gluten Content: None
Pro Tip:
Top with whipped cream and a sprinkle of cinnamon for extra flavor!
Why People Love Mini Pumpkin Cheesecake Bites
Mini Pumpkin Cheesecake Bites are loved for their creamy pumpkin flavor and bite-sized portions that are perfect for parties or as a sweet treat. They combine the richness of cheesecake with the seasonal taste of pumpkin, making them a favorite among pumpkin spice enthusiasts.
Best Occasions to Make Mini Pumpkin Cheesecake Bites
These Mini Pumpkin Cheesecake Bites are ideal for fall gatherings, Halloween parties, Thanksgiving dinners, or any time you want a festive dessert that captures the essence of autumn.
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Mini Pumpkin Cheesecake Bites Recipe
Are you ready to indulge in a decadent fall treat? These Mini Pumpkin Cheesecake Bites are the perfect bite-sized dessert for any occasion. With a creamy pumpkin filling and a graham cracker crust, these mini cheesecakes are sure to impress your guests. Follow this simple recipe to create a delicious and festive dessert that will have everyone coming back for more.
How to Make It More Healthy
If you’re looking to make this recipe a bit healthier, you can use low-fat cream cheese and substitute the sugar with a natural sweetener like honey or maple syrup. You can also use whole wheat graham crackers for the crust to add some extra fiber.
Origin of the Recipe
The Mini Pumpkin Cheesecake Bites recipe is inspired by traditional pumpkin pie flavors and the desire for a portable, bite-sized dessert that can be enjoyed at any fall gathering.
Best Time to Make It
These Mini Pumpkin Cheesecake Bites are perfect for a fall brunch or as a sweet treat after dinner. They can be enjoyed at any time of day, but are particularly delicious with a cup of coffee in the morning.
The Inspiration Behind the Recipe
The inspiration for this recipe came from the desire to create a dessert that captures the essence of fall in a single bite. The combination of pumpkin, cream cheese, and warm spices creates a delicious and comforting treat that is perfect for the autumn season.
Best Way to Store
These Mini Pumpkin Cheesecake Bites can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 1 month for longer storage.
How To Make It Gluten Free
To make this recipe gluten-free, you can use gluten-free graham crackers for the crust and ensure that all other ingredients are certified gluten-free.
How To Make It Dairy Free
To make this recipe dairy-free, you can use dairy-free cream cheese and coconut cream in place of the traditional dairy ingredients.
5 Things to Avoid While Making the Recipe
- Avoid overbaking the cheesecake bites, as they can become dry.
- Avoid overmixing the batter, as this can lead to a dense texture.
- Avoid using expired ingredients, as this can affect the taste of the final product.
- Avoid opening the oven door too often while baking, as this can cause the cheesecake bites to sink.
- Avoid rushing the cooling process, as this can lead to cracks in the cheesecake bites.
