Mongolian Ground Beef Noodles Recipe

Discover a savory Mongolian ground beef noodle recipe packed with bold flavors.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Mongolian Ground Beef Noodles Recipe

Ingredients and Quantities

For 1 person:

• Ground beef – 100g
• Noodles – 100g
• Onion – 1, chopped
• Soy sauce – 2 tbsp
• Brown sugar – 1 tbsp

For 3 people:

• Ground beef – 300g
• Noodles – 300g
• Onion – 3, chopped
• Soy sauce – 6 tbsp
• Brown sugar – 3 tbsp

Preparation

Time: 30 minutes

Level: Easy

Cuisine type: Mongolian

Step by Step Preparation

1. Heat a pan and brown the ground beef.
2. Add chopped onions and cook until translucent.
3. Mix in soy sauce and brown sugar.
4. Cook noodles according to package instructions and add to the beef mixture.
5. Serve hot and enjoy!

Nutrition Facts

Calories per serving: 400

Carbs: 30g

Protein: 20g

Gluten content: Contains gluten

Pro Tip

For an extra kick, add some chili flakes to the dish before serving!

Mongolian Ground Beef Noodles Recipe

Are you looking for a delicious and easy Mongolian Ground Beef Noodles recipe to try at home? Look no further! This recipe is packed with flavor and will surely become a family favorite in no time.

How to Make It More Healthy

If you want to make this recipe healthier, you can substitute the ground beef with lean ground turkey or chicken. You can also add more vegetables like bell peppers, broccoli, or snap peas for extra nutrients.

Origin of the Recipe

The Mongolian Ground Beef Noodles recipe originates from traditional Mongolian cuisine, known for its bold flavors and hearty ingredients.

Best Time to Make It

This recipe is versatile and can be enjoyed for lunch or dinner. However, its savory and satisfying flavors make it an excellent choice for a hearty dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the rich culinary heritage of Mongolia, where hearty and flavorful dishes are cherished by families and communities.

Best Way to Store

To store any leftovers, place them in an airtight container and refrigerate for up to 3-4 days. Reheat in the microwave or on the stovetop before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the noodles, as they can become mushy.
2. Avoid adding too much soy sauce, as it can make the dish too salty.
3. Avoid overcrowding the pan when cooking the beef, as it may not brown properly.
4. Avoid skipping the marinating step for the beef, as it adds flavor and tenderness.
5. Avoid using pre-packaged seasoning mixes, as they may contain excess salt and preservatives.

How To Make It Gluten Free

To make this recipe gluten-free, use gluten-free soy sauce or tamari and ensure that the noodles are made from rice or other gluten-free grains.

How To Make It Dairy Free

This recipe is naturally dairy-free, so you don’t need to make any adjustments for dairy-free needs.

5 Common Questions

1. Can I use ground chicken instead of beef? Yes, you can easily substitute ground chicken or turkey for the beef in this recipe.
2. Is this recipe spicy? The level of spiciness can be adjusted by adding more or less chili flakes or hot sauce.
3. Can I make this recipe ahead of time? Yes, you can prepare the components ahead of time and assemble the dish when ready to serve.
4. Can I freeze leftovers? Yes, you can freeze any leftovers in an airtight container for up to 3 months.
5. Can I use other types of noodles? Feel free to use your favorite type of noodles, such as rice noodles or soba noodles, in this recipe.