Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken Recipe
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Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken Recipe
Calories per serving:
650 calories
Carb content:
45g
Protein content:
22g
Gluten content:
Contains gluten
Ingredients:
For 1 person:
- 1 cup Olive Garden Asiago Tortelloni
- 1/2 cup Alfredo sauce
- 1 grilled chicken breast
For 3 people:
- 3 cups Olive Garden Asiago Tortelloni
- 1.5 cups Alfredo sauce
- 3 grilled chicken breasts
Preparation:
Time: 30 minutes
Level: Intermediate
Cuisine type: Italian
Step by step:
- Cook the tortelloni according to package instructions
- Grill the chicken until fully cooked
- Heat up the Alfredo sauce in a pan
- Combine the cooked tortelloni, grilled chicken, and Alfredo sauce
- Serve hot and enjoy!
Why people love it:
Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a favorite because of its creamy sauce, tender chicken, and delicious tortelloni. It’s a comforting and satisfying dish that pleases both kids and adults.
Best occasions to make it:
This dish is perfect for a cozy family dinner, a special date night at home, or when you’re craving comforting Italian food. It’s a versatile recipe that can be enjoyed on various occasions.
Tips on serving:
Serve the dish with a side of garlic bread and a fresh garden salad for a complete meal. Garnish with fresh parsley or grated Parmesan cheese for an extra flavor boost.
Pro tip: Make extra sauce and tortelloni to have leftovers for a quick and easy lunch the next day!
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Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken Recipe
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How to Make it More Healthy
Replace the heavy cream with coconut milk for a lighter version of the Alfredo sauce. Add more vegetables like spinach or broccoli to increase the nutritional value.
Origin of the Recipe
The Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken recipe is inspired by traditional Italian flavors and ingredients.
Best Time to Make It
This dish is perfect for dinner as it is a hearty and filling meal that can be enjoyed with family and friends.
The Inspiration Behind the Recipe
The inspiration for this recipe comes from the rich and creamy Alfredo sauce paired with tender grilled chicken and flavorful tortelloni.
Best Way to Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the chicken, as it can become dry and tough.
- Avoid using too much salt, as the Asiago cheese and Alfredo sauce already add plenty of flavor.
- Avoid overcrowding the pan when grilling the chicken, as it can prevent proper cooking and browning.
- Avoid overcooking the tortelloni, as it can become mushy and lose its texture.
- Avoid skipping the step of toasting the garlic, as it adds a rich flavor to the Alfredo sauce.
How to Make it Gluten Free
To make this recipe gluten-free, use gluten-free tortelloni and ensure that all other ingredients are certified gluten-free.
How to Make it Dairy Free
To make this recipe dairy-free, use a plant-based milk alternative like almond milk and a dairy-free cheese substitute for the Asiago cheese.
5 Common Questions with Answers
- Can I use store-bought Alfredo sauce? Yes, you can substitute store-bought Alfredo sauce if you’re short on time.
- Can I use a different type of pasta? Yes, you can use any type of pasta you prefer in this recipe.
- Can I add more vegetables? Absolutely, feel free to add more vegetables to customize the dish to your liking.
- Can I use a different protein? Yes, you can substitute the grilled chicken with shrimp, tofu, or any other protein of your choice.
- Can I make this dish ahead of time? Yes, you can prepare the components ahead of time and assemble just before serving.
