Paprika Baked Haddock

“Delight your taste buds with Paprika Baked Haddock’s flavor explosion.”

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Paprika Baked Haddock Recipe

Ingredients and Quantities:

For 1 person:

• 1 haddock fillet
• 1 tsp paprika
• 1/2 lemon, juiced
• Salt and pepper to taste

For 3 people:

• 3 haddock fillets
• 3 tsp paprika
• 1 lemon, juiced
• Salt and pepper to taste

Nutrition Facts:

• Calories per serving: 200
• Carbs: 2g
• Protein: 25g
• Gluten content: Gluten-free

Preparation:

• Preheat the oven to 400°F.
• Place the haddock fillet(s) on a baking dish.
• Season with paprika, salt, and pepper.
• Squeeze lemon juice over the fillet(s).
• Bake in the oven for 15-20 minutes until the fish is cooked through.

Why People Love It:

People love Paprika Baked Haddock for its flavorful blend of spices and the tender, flaky texture of the haddock. It’s a simple yet delicious dish that is perfect for a quick and satisfying meal.

Best Occasions to Make It:

This dish is perfect for a weeknight dinner when you want something easy and tasty. It’s also great for entertaining guests as it can be easily scaled up to serve a larger group.

Steps for the Best Paprika Baked Haddock:

1. Preheat the oven properly to ensure even cooking.
2. Season the haddock generously with paprika for a flavorful crust.
3. Don’t overcook the fish to maintain its tender texture.

Tips on Serving:

Serve the Paprika Baked Haddock with a side of roasted vegetables and a squeeze of fresh lemon for a complete and satisfying meal.

Pro Tip:

For extra flavor, try adding a sprinkle of smoked paprika or a drizzle of olive oil before baking the haddock.

Paprika Baked Haddock Recipe

In this controversial-style article, we’ll explore the delectable flavors of Paprika Baked Haddock. This recipe is sure to tantalize your taste buds and leave you craving for more.

How to Make It More Healthy

To make this dish healthier, you can use olive oil instead of butter and opt for whole grain breadcrumbs. You can also add more vegetables like bell peppers or cherry tomatoes for extra nutrients.

Origins of the Recipe

The Paprika Baked Haddock recipe originates from Spain, where paprika is a staple spice in many dishes. The smoky and slightly spicy flavor of paprika adds a unique touch to this seafood dish.

Best Time to Enjoy

This dish is perfect for dinner, as it is a hearty and flavorful meal that will satisfy your hunger after a long day. Pair it with a side salad or some roasted vegetables for a complete and balanced meal.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple yet delicious seafood dish that can be easily prepared at home. The combination of paprika, garlic, and lemon adds a burst of flavor to the haddock, making it a crowd-pleaser.

Best Way to Store

To store Paprika Baked Haddock, place any leftovers in an airtight container and refrigerate for up to 2 days. To reheat, simply place the haddock in the oven at 350°F for 10-15 minutes until warmed through.

5 Things to Avoid While Making the Recipe

• Overcooking the Haddock: Ensure not to overcook the haddock, as it can become dry and tough.
• Skipping the Seasoning: Make sure to season the haddock generously with paprika, garlic, and lemon for maximum flavor.
• Not Preheating the Oven: Always preheat the oven to the specified temperature before baking the haddock.
• Using Frozen Haddock: Fresh haddock is recommended for the best taste and texture.
• Not Checking for Doneness: Use a fork to check if the haddock flakes easily to ensure it is cooked through.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a coating for the haddock. Ensure all other ingredients are also gluten-free to avoid any cross-contamination.

How to Make It Dairy-Free

To make this recipe dairy-free, substitute butter with dairy-free margarine or olive oil. You can also skip the Parmesan cheese topping and opt for nutritional yeast for a cheesy flavor without dairy.

5 Common Questions with Answers

1. Can I use other fish instead of haddock? Yes, you can use cod, tilapia, or any white fish for this recipe.
2. Is paprika spicy? Paprika can vary in spiciness, so use smoked paprika for a milder flavor.
3. Can I bake this recipe in a toaster oven? Yes, you can bake Paprika Baked Haddock in a toaster oven for a quicker cooking time.
4. Can I use fresh herbs for garnish? Fresh parsley or dill can be used for garnishing the haddock before serving.
5. Can I freeze the leftovers? Yes, you can freeze any leftover Paprika Baked Haddock for up to 3 months in an airtight container.