One Pot Chicken Parmesan Pasta Recipe

Savor a One Pot Chicken Parmesan Pasta meal that’s irresistibly convenient.

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One Pot Chicken Parmesan Pasta Recipe

In this controversial-style article, we will explore the delicious and easy-to-make One Pot Chicken Parmesan Pasta Recipe. This recipe is perfect for busy weeknights when you want a comforting and satisfying meal without spending hours in the kitchen.

Ingredients and Quantities

For 1 person:

• 1 boneless, skinless chicken breast
• 1 cup penne pasta
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

For 3 people:

• 3 boneless, skinless chicken breasts
• 3 cups penne pasta
• 1 1/2 cups marinara sauce
• 3/4 cup grated Parmesan cheese
• 3/4 teaspoon garlic powder
• Salt and pepper to taste

Preparation

• Step 1: In a large pot, cook the chicken until browned on both sides.
• Step 2: Add the pasta, marinara sauce, garlic powder, salt, and pepper.
• Step 3: Cover and simmer for 15-20 minutes until the pasta is cooked and the chicken is tender.
• Step 4: Sprinkle with Parmesan cheese before serving.

Additional Information

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: Italian

Why People Love It: One Pot Chicken Parmesan Pasta Recipe is loved for its simplicity and delicious flavors. It combines the classic flavors of chicken Parmesan with the convenience of a one-pot meal.

Best Occasions to Make It: This recipe is perfect for weeknight dinners when you want a comforting and satisfying meal that doesn’t require a lot of effort. It’s also great for feeding a crowd or meal prepping for the week.

Steps for the Best: To make the best One Pot Chicken Parmesan Pasta, be sure to brown the chicken well before adding the pasta. This helps to develop the flavors and ensure the chicken is tender. Don’t forget to sprinkle plenty of Parmesan cheese on top for that extra cheesy goodness.

Tips on Serving: Serve this One Pot Chicken Parmesan Pasta with a side salad and garlic bread for a complete meal. You can also garnish with fresh basil or parsley for a pop of color and freshness.

Nutrition Facts

• Calories per Serving: 400
• Carbs: 40g
• Protein: 25g
• Gluten Content: Contains gluten

Pro Tip

For a healthier version, you can use whole wheat pasta and low-fat cheese in this One Pot Chicken Parmesan Pasta recipe.

One Pot Chicken Parmesan Pasta Recipe

If you’re looking for a delicious and easy meal to make, this One Pot Chicken Parmesan Pasta recipe is perfect for you. With just a few simple ingredients, you can create a flavorful and comforting dish that the whole family will love. This recipe combines tender chicken, savory marinara sauce, and cheesy Parmesan with al dente pasta for a satisfying meal that’s ready in no time.

How to Make it More Healthy

To make this recipe healthier, you can use whole wheat pasta instead of regular pasta to increase the fiber content. You can also add more vegetables like spinach, zucchini, or bell peppers to boost the nutritional value of the dish.

Origin of the Recipe

The Chicken Parmesan Pasta recipe has its roots in Italian cuisine, known for its flavorful and hearty dishes. This Americanized version combines classic Italian flavors with the convenience of one-pot cooking.

Best Time to Make it

This One Pot Chicken Parmesan Pasta is a versatile dish that can be enjoyed for lunch or dinner. Its hearty and comforting flavors make it a great choice for a cozy family meal.

The Inspiration Behind the Recipe

This recipe was inspired by the classic flavors of Chicken Parmesan, a beloved Italian-American dish. The idea of combining the flavors of Chicken Parmesan with pasta in a one-pot meal came from the desire to create a quick and easy dinner option.

Best Way to Store

To store any leftover Chicken Parmesan Pasta, place it in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

How to Make it Gluten Free

To make this recipe gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free. Check labels and ingredients to avoid any hidden sources of gluten.

How to Make it Dairy Free

To make this recipe dairy-free, use dairy-free cheese alternatives or nutritional yeast in place of Parmesan cheese. You can also omit cheese altogether and add extra herbs and seasonings for flavor.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the pasta, as it can become mushy.
2. Avoid using too much salt, as some ingredients like marinara sauce and Parmesan cheese are already salty.
3. Avoid overcrowding the pot, as it can prevent proper cooking and mixing of ingredients.
4. Avoid adding too much liquid, as the dish may become too soupy.
5. Avoid overcooking the chicken, as it can become tough and dry.