Pepper Steak with Bell Peppers and Onion Recipe

Savor the flavors of Pepper Steak with colorful Bell Peppers and Onion.

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Pepper Steak with Bell Peppers and Onion Recipe

Ingredients and Quantities:

For 1 person:

• – 1/2 pound of steak
• – 1 bell pepper
• – 1 onion
• – Salt and pepper to taste

For 3 people:

• – 1.5 pounds of steak
• – 3 bell peppers
• – 3 onions
• – Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Asian

Step-by-Step:

1. 1. Slice steak, bell peppers, and onions.
2. 2. Heat a skillet and cook steak until browned.
3. 3. Add bell peppers and onions, cook until tender.
4. 4. Season with salt and pepper.
5. 5. Serve hot.

Nutrition Facts:

Calories per serving: 300

Carbs: 10g

Protein: 25g

Gluten content: None

Pro Tip: Serve with rice for a complete meal.

Pepper Steak with Bell Peppers and Onion Recipe

Pepper Steak with Bell Peppers and Onion Recipe: This delicious and flavorful dish combines tender strips of steak with colorful bell peppers and onions, all cooked in a savory sauce. It’s a perfect meal for any day of the week!

How to Make It More Healthy

One way to make this recipe healthier is to use lean cuts of beef and reduce the amount of oil used for cooking. You can also add more vegetables like broccoli or carrots for extra nutrition.

Origin of the Recipe

This recipe is inspired by traditional Chinese stir-fry dishes that feature a mix of meat and vegetables cooked in a flavorful sauce.

Best Time to Make It

This Pepper Steak with Bell Peppers and Onion recipe is versatile and can be enjoyed for lunch or dinner. It’s a hearty and satisfying meal that can be served with rice or noodles.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a simple and delicious meal using fresh ingredients and bold flavors. The combination of steak, bell peppers, and onions creates a harmonious blend of taste and texture.

Best Way to Store

To store any leftovers, transfer the Pepper Steak with Bell Peppers and Onion to an airtight container and refrigerate for up to 3 days. Reheat gently in a pan or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the steak, as it can become tough and chewy.
2. Avoid using too much soy sauce, as it can make the dish too salty.
3. Avoid overcrowding the pan when cooking the vegetables, as they will steam instead of sauté.
4. Avoid using a high heat setting, as it can cause the vegetables to burn quickly.
5. Avoid adding too much cornstarch to the sauce, as it can make it too thick.

How to Make It Gluten-Free

To make this Pepper Steak with Bell Peppers and Onion recipe gluten-free, use tamari or a gluten-free soy sauce alternative. Ensure that all other ingredients are also gluten-free, including the beef broth and cornstarch.

How to Make It Dairy-Free

This recipe is naturally dairy-free, so no modifications are needed to make it suitable for those with dairy allergies or intolerances.

5 Common Questions with Answers

1. Can I use a different type of meat? Yes, you can substitute the steak with chicken, pork, or tofu for a different variation of the dish.
2. Can I add more vegetables? Absolutely! Feel free to customize the dish with your favorite vegetables like mushrooms, snap peas, or zucchini.
3. Is this recipe spicy? The level of spiciness can be adjusted by adding more or less crushed red pepper flakes to suit your taste preferences.
4. Can I make this recipe ahead of time? Yes, you can prepare the ingredients ahead of time and quickly stir-fry them when ready to serve for a convenient meal option.
5. What is the best way to reheat leftovers? Reheat the Pepper Steak with Bell Peppers and Onion in a pan over low heat or in the microwave, adding a splash of water to prevent it from drying out.