– 1/2 pound ground beef
– 1/2 cup pizza sauce
– 1/4 cup chopped pepperoni
– 1/4 cup chopped green bell pepper
– 1/4 cup chopped onion
– 1/2 teaspoon Italian seasoning
– 4 hamburger buns
– 1 cup shredded mozzarella cheese
Preparation for 1 Person
1. In a skillet, cook the ground beef until browned.
2. Add the pizza sauce, pepperoni, green bell pepper, onion, and Italian seasoning. Cook until heated through.
3. Spoon the mixture onto a toasted hamburger bun.
4. Top with shredded mozzarella cheese.
Preparation for 3 People
1. Increase the ground beef to 1.5 pounds and adjust other ingredients accordingly.
2. Follow the same cooking instructions as for 1 person.
Pepperoni Pizza Sloppy Joes are a delicious twist on a classic favorite. The combination of savory ground beef, zesty pizza sauce, and gooey mozzarella cheese makes this dish irresistible. People love it for its bold flavors and easy preparation. It’s perfect for a quick weeknight dinner or a fun weekend meal. Serve with a side salad or potato chips for a complete meal. To make it even more indulgent, add extra cheese or your favorite pizza toppings. Enjoy this hearty and satisfying dish with family and friends.
– Serve the Pepperoni Pizza Sloppy Joes hot with a side of pickles or coleslaw.
– Toast the hamburger buns before assembling the sandwiches for added crunch.
– Customize the recipe by adding your favorite pizza toppings like olives, mushrooms, or sausage.
Nutrition Facts
– Calories per Serving: 400
– Carbs: 25g
– Protein: 20g
– Gluten content: This recipe is gluten-free.
Pro Tip
For a spicier kick, add some crushed red pepper flakes to the meat mixture before serving.
To make this Pepperoni Pizza Sloppy Joes recipe healthier, consider using lean ground turkey or chicken instead of beef, and opt for whole wheat buns or lettuce wraps. Load up on veggies like bell peppers, onions, and mushrooms for added nutrients.
Origin Country of Recipe
The Pepperoni Pizza Sloppy Joes recipe draws inspiration from the classic flavors of Italian pizza and American sloppy joes, combining them into a delicious and easy-to-make meal.
Best Time to Enjoy
This recipe is versatile and can be enjoyed for lunch or dinner. However, the savory flavors make it a perfect choice for a hearty dinner.
The Inspiration Behind the Recipe
The inspiration behind this recipe comes from the love for both pizza and sloppy joes. Combining the two favorites results in a unique and flavorful dish that is sure to please the whole family.
Best Way to Store
Store any leftover Pepperoni Pizza Sloppy Joes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
1. Avoid overcooking the ground meat, as it can become dry.
2. Don’t skimp on the seasoning, as it adds flavor to the dish.
3. Avoid using pre-made sloppy joe sauce, as homemade is always better.
4. Don’t forget to toast the buns for added texture.
5. Avoid overcrowding the pan when cooking the meat to ensure it browns properly.
How to Make It Gluten-Free
To make this recipe gluten-free, use gluten-free hamburger buns or lettuce wraps instead of traditional buns. Ensure that all other ingredients are gluten-free certified.
How to Make It Dairy-Free
To make this recipe dairy-free, omit the cheese or use dairy-free cheese alternatives. Check all ingredients for hidden sources of dairy, such as in the pepperoni or sauce.
5 Common Questions with Answers
1. Can I use ground chicken instead of beef?
Yes, ground chicken or turkey can be used as a leaner alternative to beef.
2. Can I add extra vegetables to the recipe?
Absolutely! Feel free to add any of your favorite vegetables to customize the dish to your liking.
3. Can I freeze the leftovers?
Yes, you can freeze the Pepperoni Pizza Sloppy Joes in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.
4. Can I make this recipe spicy?
Yes, you can add red pepper flakes or hot sauce to give the dish a spicy kick.
5. Can I use different types of cheese?
Feel free to experiment with different types of cheese like mozzarella, cheddar, or provolone to change up the flavor profile of the dish.