Philly Cheesesteak Meatloaf Recipe
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Philly Cheesesteak Meatloaf Recipe
Ingredients and Quantities:
For 1 Person:
- Ground beef – 1/2 lb
- Onion – 1/2 medium, diced
- Green bell pepper – 1/2, diced
- Garlic – 1 clove, minced
- Worcestershire sauce – 1 tbsp
- Breadcrumbs – 1/4 cup
- Egg – 1
- Provolone cheese – 2 slices
For 3 People:
- Ground beef – 1.5 lbs
- Onion – 1 medium, diced
- Green bell pepper – 1, diced
- Garlic – 2 cloves, minced
- Worcestershire sauce – 2 tbsp
- Breadcrumbs – 3/4 cup
- Egg – 3
- Provolone cheese – 6 slices
Preparation:
- Preheat the oven to 375°F.
- In a bowl, combine the ground beef, onion, green bell pepper, garlic, Worcestershire sauce, breadcrumbs, and egg.
- Transfer the mixture to a loaf pan and bake for 30 minutes.
- Top with provolone cheese slices and bake for an additional 10 minutes until cheese is melted.
- Serve hot and enjoy!
Details:
- Time Preparation: 45 minutes
- Level: Easy
- Cuisine Type: American
Nutrition Facts:
Calories per Serving: 350
Carbohydrates: 10g
Protein: 25g
Gluten Content: Contains breadcrumbs
Pro Tip:
For added flavor, sauté the onions and green bell pepper before adding them to the meatloaf mixture.
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Philly Cheesesteak Meatloaf Recipe
How to make it more healthy
For a healthier version of this Philly Cheesesteak Meatloaf Recipe, you can use lean ground beef or ground turkey instead of regular ground beef. You can also add more veggies like bell peppers, mushrooms, and onions to increase the nutritional value of the dish.
Origin Country of Recipe
The Philly Cheesesteak Meatloaf Recipe is inspired by the classic Philly Cheesesteak sandwich that originated in Philadelphia, Pennsylvania.
Best Time to Make It
This dish is versatile and can be enjoyed for breakfast, lunch, or dinner. It’s a hearty and satisfying meal that can be enjoyed at any time of the day.
The Inspiration Behind the Recipe
The idea for this Philly Cheesesteak Meatloaf Recipe came from a love for the flavors of the classic Philly Cheesesteak sandwich. By combining the flavors of the sandwich with a traditional meatloaf, a delicious and unique dish was created.
Best Way to Storage
Leftover Philly Cheesesteak Meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meatloaf for longer storage.
5 Things to Avoid While Making the Recipe
1. Avoid overmixing the meatloaf mixture to prevent it from becoming tough. 2. Do not overcook the meatloaf as it can dry out. 3. Avoid using high-fat ground beef as it can make the dish greasy. 4. Do not skip resting the meatloaf before slicing to allow the flavors to meld. 5. Avoid cutting the meatloaf too soon after baking to prevent it from falling apart.
How To Make It Gluten Free
To make this Philly Cheesesteak Meatloaf gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of regular breadcrumbs.
How To Make It Dairy Free
To make this Philly Cheesesteak Meatloaf dairy-free, use dairy-free cheese or omit the cheese altogether. You can also use dairy-free milk in place of regular milk.
5 Common Questions with Answers
1. Can I use a different type of cheese in this recipe? Yes, you can use any type of cheese you prefer in this Philly Cheesesteak Meatloaf Recipe. 2. Can I add additional vegetables to the meatloaf mixture? Absolutely! Feel free to add more veggies like mushrooms, bell peppers, or spinach to the meatloaf mixture for added flavor and nutrition. 3. Can I make this recipe ahead of time? Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake. 4. Can I substitute the ground beef with ground turkey? Yes, you can use ground turkey or a mix of ground beef and ground turkey in this recipe. 5. Can I freeze the leftovers? Yes, you can freeze any leftover Philly Cheesesteak Meatloaf for future meals.
