Philly Cheesesteak Meatloaf Recipe

“Delicious Philly Cheesesteak Meatloaf that’s easy to make and full of flavor”

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Philly Cheesesteak Meatloaf Recipe

Ingredients and Quantities:

For 1 person:

• Ground beef – 1/2 lb
• Onion – 1/2 cup, chopped
• Green bell pepper – 1/4 cup, chopped
• Provolone cheese – 1/4 cup, shredded
• Breadcrumbs – 1/4 cup
• Egg – 1
• Worcestershire sauce – 1 tbsp
• Salt and pepper to taste

For 3 people:

• Ground beef – 1.5 lbs
• Onion – 1.5 cups, chopped
• Green bell pepper – 3/4 cup, chopped
• Provolone cheese – 3/4 cup, shredded
• Breadcrumbs – 3/4 cup
• Egg – 3
• Worcestershire sauce – 3 tbsp
• Salt and pepper to taste

Preparation:

Time: 1 hour

Level: Intermediate

Cuisine type: American

Step by step preparation:

1. Preheat the oven to 375°F.
2. In a bowl, mix together the ground beef, onion, green bell pepper, provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
3. Form the mixture into a loaf shape and place it in a baking dish.
4. Bake for 45-50 minutes until cooked through.
5. Serve hot and enjoy!

Why People Love It:

People love Philly Cheesesteak Meatloaf because it combines the flavors of a classic cheesesteak with the comfort of a meatloaf.

The Best Occasions to Make It:

Philly Cheesesteak Meatloaf is perfect for family dinners, potlucks, or any time you want a hearty and delicious meal.

Steps for the Best in 140 Words:

To make the best Philly Cheesesteak Meatloaf, be sure to mix the ingredients thoroughly to evenly distribute the flavors. Don’t overmix the meat mixture to keep the meatloaf tender. Bake the meatloaf until it reaches an internal temperature of 160°F for a perfectly cooked dish. Let the meatloaf rest for a few minutes before slicing and serving to allow the flavors to meld together. Serve with a side of mashed potatoes or a green salad for a complete meal.

Nutrition Facts:

• Calories per serving: 350
• Carbs: 15g
• Protein: 25g
• Gluten content: Contains breadcrumbs

Pro Tip:

For a twist on the classic recipe, add sautéed mushrooms and onions to the meat mixture for extra flavor.

Philly Cheesesteak Meatloaf Recipe

This article will guide you through creating a delicious Philly Cheesesteak Meatloaf. Whether you’re a fan of traditional meatloaf or Philly cheesesteaks, this recipe combines the best of both worlds.

How to Make It More Healthy

To make this recipe healthier, consider using lean ground beef or turkey instead of traditional ground beef. You can also add more vegetables like bell peppers, onions, and mushrooms to increase the nutritional value.

Origin Country of Recipe

The Philly Cheesesteak Meatloaf recipe originates from the United States, specifically from the Philadelphia area where the famous Philly cheesesteak sandwich was created.

Best Time to Make It

This recipe is versatile and can be enjoyed for lunch or dinner. However, its hearty and savory flavors make it a great choice for a comforting dinner meal.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the love for classic Philly cheesesteak flavors combined with the comforting simplicity of meatloaf. It’s a unique twist on two beloved dishes.

Best Way to Store

To store leftover Philly Cheesesteak Meatloaf, wrap it tightly in foil or plastic wrap and refrigerate. It can be reheated in the oven or microwave for a quick and delicious meal.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the meatloaf mixture, as it can result in a dense texture.
2. Avoid using high-fat ground beef, as it can make the dish greasy.
3. Avoid skipping the step of sautéing the vegetables before adding them to the meatloaf mixture for added flavor.
4. Avoid overcooking the meatloaf, as it can dry out the dish.
5. Avoid skimping on the cheese topping, as it adds a deliciously gooey finish to the meatloaf.

How to Make It Gluten-Free

To make this Philly Cheesesteak Meatloaf gluten-free, use gluten-free breadcrumbs or oats instead of traditional breadcrumbs. Ensure that all other ingredients used are also gluten-free.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives or skip the cheese topping altogether. You can also substitute milk with a non-dairy alternative like almond or soy milk.

5 Common Questions

1. Can I freeze the meatloaf before baking it?

Yes, you can freeze the assembled meatloaf before baking. Simply wrap it tightly in foil and store it in the freezer for up to 3 months. Thaw before baking.

2. Can I use ground turkey instead of ground beef?

Yes, ground turkey can be used as a leaner alternative to ground beef in this recipe. Adjust cooking times accordingly.

3. Can I add other vegetables to the meatloaf?

Absolutely! Feel free to customize the recipe by adding your favorite vegetables like spinach, zucchini, or carrots for added flavor and nutrition.

4. Can I make mini meatloaves instead of one large loaf?

Yes, you can divide the meatloaf mixture into smaller portions and bake them as mini meatloaves for individual servings.

5. Can I use a different type of cheese for the topping?

Yes, you can experiment with different cheeses like provolone, Swiss, or mozzarella for the topping to change up the flavor profile.