Philly Cheesesteak Pasta Recipe
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Philly Cheesesteak Pasta Recipe
Ingredients and Quantities:
For 1 person:
- 1/2 lb of pasta
- 4 oz of thinly sliced steak
- 1/2 onion, sliced
- 1/2 bell pepper, sliced
- 1/4 cup of provolone cheese, shredded
- Salt and pepper to taste
For 3 people:
- 1.5 lb of pasta
- 12 oz of thinly sliced steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 3/4 cup of provolone cheese, shredded
- Salt and pepper to taste
Preparation:
Time: 30 minutes
Level: Easy
Cuisine Type: American
Step by Step Preparation:
- Cook pasta according to package instructions.
- In a skillet, cook the steak slices until browned. Add onions and bell peppers, cook until softened.
- Drain pasta and add it to the skillet with the steak mixture. Stir in the provolone cheese until melted.
- Season with salt and pepper to taste.
Nutrition Facts:
Calories per Serving: 400
Carbohydrates: 30g
Protein: 25g
Gluten Content: Contains gluten
Pro Tip: Serve with a side of garlic bread for a complete meal.
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Philly Cheesesteak Pasta Recipe
How to Make It More Healthy
When preparing the Philly Cheesesteak Pasta recipe, opt for whole grain or gluten-free pasta to increase the nutritional value. Include plenty of vegetables like bell peppers, onions, and mushrooms for added vitamins and fiber.
Origin Country of Recipe
The Philly Cheesesteak Pasta recipe originates from the United States, specifically from Philadelphia, Pennsylvania.
Best Time to Make It
This dish is perfect for dinner, as it is hearty and satisfying. It can also be enjoyed for lunch or as a brunch option.
The Inspiration Behind the Recipe
The Philly Cheesesteak Pasta recipe was inspired by the classic flavors of a traditional Philly Cheesesteak sandwich. By incorporating these flavors into a pasta dish, a new and delicious meal was created.
Best Way to Store
Leftover Philly Cheesesteak Pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
How To Make It Gluten Free
To make the Philly Cheesesteak Pasta gluten-free, use gluten-free pasta made from ingredients like rice flour or corn flour.
How To Make It Dairy Free
To make the Philly Cheesesteak Pasta dairy-free, use dairy-free cheese alternatives or omit the cheese altogether. Substitute butter with olive oil for a dairy-free option.
5 Things to Avoid While Making the Recipe
- Avoid overcooking the pasta, as it can become mushy.
- Avoid using low-quality meat, as it can affect the overall flavor of the dish.
- Avoid skipping the seasoning, as it enhances the taste of the dish.
- Avoid overcrowding the pan when sautéing vegetables, as they may not cook evenly.
- Avoid adding too much liquid, as it can make the dish watery.
5 Common Questions
- Can I use a different type of meat in this recipe?
- How can I make this dish spicier?
- Is it possible to make this recipe ahead of time?
- What side dishes pair well with Philly Cheesesteak Pasta?
- Can I freeze leftover Philly Cheesesteak Pasta?
