Philly Cheesesteak Pasta Recipe

Indulge in a savory Philly Cheesesteak-inspired pasta dish for a satisfying meal.

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Philly Cheesesteak Pasta Recipe

Ingredients and Quantities:

For 1 person:

• 1 cup of cooked pasta
• 4 oz of thinly sliced steak
• 1/2 onion, sliced
• 1/2 bell pepper, sliced
• 1/2 cup of shredded provolone cheese
• 1/4 cup of beef broth
• Salt and pepper to taste

For 3 people:

• 3 cups of cooked pasta
• 12 oz of thinly sliced steak
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 1/2 cups of shredded provolone cheese
• 3/4 cup of beef broth
• Salt and pepper to taste

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step:

1. Heat a pan over medium heat and cook the steak until browned.
2. Add the onion and bell pepper, and cook until softened.
3. Add the cooked pasta, provolone cheese, and beef broth. Stir until the cheese is melted.
4. Season with salt and pepper to taste. Serve hot.

Why People Love It:

People love Philly Cheesesteak Pasta because it combines the flavors of a classic Philly cheesesteak with the comfort of pasta, creating a delicious and satisfying meal.

The Best Occasions to Make It:

This dish is perfect for a cozy dinner at home, a casual gathering with friends, or even a potluck party. It’s versatile and always a crowd-pleaser.

Steps for the Best:

To make the best Philly Cheesesteak Pasta, make sure to use thinly sliced steak and cook it to perfection. The key is to melt the provolone cheese just enough to create a creamy sauce that coats the pasta beautifully.

Tips on Serving:

Serve the Philly Cheesesteak Pasta hot with a side of garlic bread or a simple green salad. It pairs well with a glass of red wine or a cold beer.

Nutrition Facts:

• Calories per serving: 450
• Carbohydrates: 30g
• Protein: 25g
• Gluten content: Contains gluten

Pro Tip: For a lighter version, you can use whole wheat pasta and lean cuts of steak to reduce the calorie and fat content.

Philly Cheesesteak Pasta Recipe

How to Make It More Healthy

Incorporate more vegetables like bell peppers, mushrooms, and spinach into the recipe. Use whole wheat pasta for added fiber.

Origin of the Recipe

The Philly Cheesesteak Pasta recipe is inspired by the classic Philadelphia sandwich but transformed into a pasta dish.

Best Time to Make It

This hearty pasta dish is perfect for dinner, providing a filling and satisfying meal for the end of the day.

The Inspiration Behind the Recipe

The combination of tender steak, melted cheese, and pasta creates a comforting and delicious meal that pays homage to the iconic Philly Cheesesteak.

Best Way to Store

Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

How to Make It Gluten-Free

Use gluten-free pasta made from rice or corn flour as a substitute for traditional pasta.

How to Make It Dairy-Free

Replace the cheese with a dairy-free alternative like nutritional yeast or a plant-based cheese.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the steak, as it can become tough.
• Avoid using too much salt, as the cheese and steak already provide plenty of flavor.
• Avoid overcooking the pasta, as it can become mushy.
• Avoid overcrowding the pan when cooking the steak to ensure proper browning.
• Avoid skipping on the cheese, as it is a key component of the dish.

5 Common Questions with Answers

• Q: Can I use chicken instead of steak in this recipe?
  A: Yes, you can substitute chicken for steak to create a different variation of the dish.
• Q: Is it necessary to use a specific type of cheese?
  A: While traditional Philly Cheesesteaks use Cheez Whiz or provolone, you can use any cheese of your choice.
• Q: Can I make this recipe ahead of time?
  A: Yes, you can prepare the components ahead and assemble the dish when ready to eat.
• Q: How can I add more spice to the dish?
  A: Add hot sauce, red pepper flakes, or jalapeños for a spicy kick.
• Q: Can I freeze the leftovers?
  A: It is not recommended to freeze the dish as the texture may change upon thawing.