Philly Cheesesteak Pasta Recipe

Indulge in a mouthwatering Philly Cheesesteak Pasta Recipe that’s bold and flavorful.

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Philly Cheesesteak Pasta Recipe

Ingredients and Quantities:

For 1 Person:

• 1/2 lb of pasta
• 1/2 lb of thinly sliced beef steak
• 1/2 onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 cup of shredded provolone cheese

For 3 People:

• 1.5 lbs of pasta
• 1.5 lbs of thinly sliced beef steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1.5 cups of shredded provolone cheese

Preparation:

Time Preparation: 30 minutes

Level: Intermediate

Cuisine Type: American

Step by Step:

1. Cook pasta according to package instructions.
2. In a skillet, cook the beef steak until browned.
3. Add sliced onion and green bell pepper to the skillet and cook until softened.
4. Combine cooked pasta with the beef, onions, and peppers.
5. Top with shredded provolone cheese and serve hot.

Why People Love It:

People love Philly Cheesesteak Pasta because it combines the flavors of a classic Philly cheesesteak with the comfort of pasta, creating a delicious and satisfying meal.

The Best Occasions to Make It:

Philly Cheesesteak Pasta is perfect for weeknight dinners, family gatherings, or potluck parties. It’s a crowd-pleaser that will impress your guests.

Steps for the Best:

To make the best Philly Cheesesteak Pasta, be sure to cook the beef steak to your desired level of doneness and use high-quality provolone cheese for a rich and creamy finish. Serve hot for the best flavor and enjoy!

Tips on Serving:

Pair your Philly Cheesesteak Pasta with a side salad or garlic bread for a complete meal. Leftovers can be stored in the refrigerator and reheated for a quick and tasty lunch.

Nutrition Facts:

Calories Per Serving: 500

Carbohydrates: 35g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Add a sprinkle of crushed red pepper flakes for a spicy kick to your Philly Cheesesteak Pasta!

Philly Cheesesteak Pasta Recipe

Are you ready to try a delicious and hearty dish that combines the flavors of a classic Philly cheesesteak with creamy pasta? This Philly Cheesesteak Pasta Recipe is a must-try for any food lover. Packed with tender steak, sautéed peppers, onions, and gooey cheese, this dish is sure to become a family favorite. Follow the recipe below to create a mouthwatering meal that will have everyone coming back for more.

How to make it more healthy

If you’re looking to make this Philly Cheesesteak Pasta Recipe a bit healthier, consider using whole wheat pasta instead of regular pasta. You can also add extra veggies like mushrooms or spinach to increase the nutritional value of the dish.

Origin of the Recipe

The Philly Cheesesteak Pasta Recipe is a creative twist on the classic Philly cheesesteak sandwich, which originated in Philadelphia, Pennsylvania. By combining the flavors of the iconic sandwich with pasta, this recipe offers a unique and delicious take on a beloved dish.

Best Time to Enjoy

This Philly Cheesesteak Pasta Recipe is versatile and can be enjoyed at any time of the day. Whether you choose to have it for breakfast, lunch, or dinner, this dish is sure to satisfy your cravings for a hearty and flavorful meal.

The Inspiration Behind the Recipe

The inspiration behind this Philly Cheesesteak Pasta Recipe comes from the desire to create a dish that combines the rich flavors of a Philly cheesesteak with the comfort of pasta. By blending these two beloved dishes, this recipe offers a unique and delicious dining experience.

Best Way to Store

To store any leftovers of the Philly Cheesesteak Pasta Recipe, simply transfer the dish to an airtight container and refrigerate. This dish can be stored in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the microwave or on the stovetop.

How To Make It Gluten Free

To make this Philly Cheesesteak Pasta Recipe gluten-free, simply substitute the regular pasta with gluten-free pasta. Ensure that all other ingredients used are also gluten-free to create a delicious gluten-free version of this dish.

How To Make It Dairy Free

To make this Philly Cheesesteak Pasta Recipe dairy-free, use dairy-free cheese alternatives such as vegan cheese or nutritional yeast. You can also substitute the butter with a dairy-free alternative like olive oil or coconut oil for a dairy-free version of this dish.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the steak, as it can become tough and chewy.
2. Avoid adding too much salt, as the cheese and steak already provide plenty of flavor.
3. Avoid overcrowding the pan when sautéing the peppers and onions, as this can lead to steaming instead of caramelization.
4. Avoid overcooking the pasta, as it can become mushy and lose its texture.
5. Avoid skimping on the cheese, as it is a key component of this dish and adds richness and flavor.

Follow these tips to create a delicious Philly Cheesesteak Pasta Recipe that will impress your family and friends. Enjoy this hearty and flavorful dish that combines the best of Philly cheesesteak and pasta in one unforgettable meal.