Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Indulge in a delicious Pillsbury biscuit garlic butter cheese bomb recipe!

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Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Ingredients and Quantities:

For 1 Person:

• Pillsbury Biscuits – 1 can
• Garlic Butter – 1/4 cup
• Cheddar Cheese – 1/2 cup

For 3 People:

• Pillsbury Biscuits – 3 cans
• Garlic Butter – 3/4 cup
• Cheddar Cheese – 1 1/2 cups

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation:

1. Preheat the oven to 375°F.
2. Separate the biscuits and flatten them.
3. Add a spoonful of garlic butter and cheddar cheese to each biscuit.
4. Wrap the biscuit dough around the filling to form a ball.
5. Place the balls on a baking sheet and bake for 15-20 minutes until golden brown.

Why People Love It:

These Pillsbury Biscuit Garlic Butter Cheese Bombs are loved for their delicious combination of flavors and the simplicity of the recipe.

Best Occasions to Make It:

These cheese bombs are perfect for parties, game nights, or as a tasty snack for movie nights.

Steps for the Best in 140 Words:

For the best Pillsbury Biscuit Garlic Butter Cheese Bombs, make sure to evenly distribute the garlic butter and cheese in each biscuit. Seal the dough tightly around the filling to prevent any cheese from leaking out during baking. Bake until the bombs are golden brown and the cheese is melted. Serve hot for the ultimate cheesy, garlicky snack that will be a hit with everyone!

Tips on Serving:

These cheese bombs are best served warm and can be paired with marinara sauce or ranch dressing for dipping.

Nutrition Facts:

Per Serving:

• Calories: 200
• Carbohydrates: 20g
• Protein: 5g
• Gluten Content: Contains gluten

Pro Tip: Enjoy these cheese bombs as a delicious appetizer or snack!

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Are you ready to tantalize your taste buds with these delicious Pillsbury Biscuit Garlic Butter Cheese Bombs? This recipe is sure to be a hit with your family and friends. Follow the steps below to create these irresistible cheesy treats!

How to Make It More Healthy

To make this recipe healthier, you can use whole wheat Pillsbury biscuits and low-fat cheese. You can also add some chopped vegetables like spinach or bell peppers for an extra nutritional boost.

Origin of the Recipe

The Pillsbury Biscuit Garlic Butter Cheese Bombs recipe has its origins in Italy, where garlic and cheese are commonly used in traditional dishes.

Best Time to Make It

These Garlic Butter Cheese Bombs are perfect for breakfast, as a lunchtime snack, or as a side dish for dinner. They are versatile and can be enjoyed at any time of the day!

The Inspiration Behind the Recipe

The inspiration for this recipe came from a love of garlic, butter, and cheese. The combination of these flavors creates a mouthwatering treat that is hard to resist.

Best Way to Store

Store any leftover Garlic Butter Cheese Bombs in an airtight container in the refrigerator. They can be reheated in the oven or microwave for a quick and tasty snack.

5 Things to Avoid While Making the Recipe

1. Avoid overfilling the biscuits with cheese, as it may leak out during baking.
2. Do not overmix the garlic butter, as it may become too runny.
3. Avoid overbaking the cheese bombs, as they may become dry.
4. Do not skip brushing the biscuits with garlic butter before baking, as it adds flavor.
5. Avoid overcrowding the baking dish, as the biscuits need room to expand.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free Pillsbury biscuits or a homemade gluten-free biscuit dough. Ensure that all other ingredients, including the cheese and garlic butter, are also gluten-free.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese alternatives and vegan butter. Check the labels of all ingredients to ensure they are free from dairy products.

5 Common Questions with Answers

1. Can I use a different type of cheese?

Yes, you can use any type of cheese you prefer, such as cheddar, mozzarella, or pepper jack.

2. Can I freeze the unbaked cheese bombs?

Yes, you can freeze the unbaked cheese bombs and bake them when ready to enjoy.

3. How long do the cheese bombs stay fresh?

The cheese bombs are best enjoyed fresh but can be stored in the refrigerator for up to 2-3 days.

4. Can I add herbs or spices to the garlic butter?

Yes, you can customize the garlic butter with your favorite herbs and spices for added flavor.

5. Can I serve the cheese bombs with a dipping sauce?

Yes, you can serve the cheese bombs with marinara sauce, ranch dressing, or any other dipping sauce of your choice.