Pioneer Woman Cheeseburger Pie Recipe

Discover the savory delight of Pioneer Woman’s Cheeseburger Pie for a tasty meal.

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Pioneer Woman Cheeseburger Pie Recipe

Ingredients:

For 1 person:

• Ground beef – 1/2 lb
• Onion – 1/4 cup, chopped
• Cheese – 1/2 cup, shredded
• Bisquick mix – 1/4 cup
• Milk – 1/2 cup
• Eggs – 2

For 3 people:

• Ground beef – 1.5 lbs
• Onion – 3/4 cup, chopped
• Cheese – 1.5 cups, shredded
• Bisquick mix – 3/4 cup
• Milk – 1.5 cups
• Eggs – 6

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

1. Preheat oven to 400°F.
2. In a skillet, brown the ground beef with chopped onion until cooked through.
3. Spread the cooked beef mixture in a pie dish and top with shredded cheese.
4. In a bowl, mix Bisquick, milk, and eggs. Pour over the beef and cheese.
5. Bake for 25-30 minutes until the top is golden brown.

Nutrition Facts:

Calories per serving:

500 calories

Carbs:

20g

Protein:

25g

Gluten Content:

Contains gluten

Pro Tip:

Serve with a side salad for a complete meal!

Pioneer Woman Cheeseburger Pie Recipe

Are you ready to try a delicious and unique twist on a classic cheeseburger? The Pioneer Woman’s Cheeseburger Pie is a must-try recipe that will satisfy your cravings for a cheesy, meaty delight. This recipe combines all the flavors of a traditional cheeseburger in a convenient pie form that is sure to become a family favorite.

How to Make It More Healthy

To make this Cheeseburger Pie recipe healthier, you can use lean ground beef or turkey, low-fat cheese, and whole wheat crust. You can also add extra veggies like spinach, mushrooms, or bell peppers for added nutrition.

Origin

The Pioneer Woman Cheeseburger Pie recipe is inspired by classic American comfort food flavors.

Best Time to Make It

While this recipe can be enjoyed any time of day, it is especially delicious as a hearty dinner option.

The Inspiration Behind the Recipe

The Pioneer Woman’s love for creating simple yet delicious meals for her family inspired this Cheeseburger Pie recipe.

Best Way to Store

Store any leftovers of the Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

5 Things to Avoid While Making the Recipe

1. Avoid overcooking the meat, as it can make the pie dry.
2. Avoid using too much salt, as the cheese and other ingredients already add flavor.
3. Avoid overfilling the pie crust, as it may spill over during baking.
4. Avoid using a crust that is too thick, as it can affect the overall texture.
5. Avoid skipping the resting time after baking, as it helps to set the pie.

How To Make It Gluten Free

To make this Cheeseburger Pie recipe gluten-free, use a gluten-free pie crust or make your own using a gluten-free flour blend.

How To Make It Dairy Free

To make this Cheeseburger Pie recipe dairy-free, use dairy-free cheese alternatives such as soy or almond-based cheese.

5 Common Questions

1. Can I freeze the Cheeseburger Pie?

Yes, you can freeze the pie before baking for up to 3 months. Thaw in the refrigerator before baking.

2. Can I add other toppings to the pie?

Feel free to customize the pie with your favorite toppings like bacon, pickles, or jalapenos.

3. Can I make individual mini pies instead of one large pie?

Yes, you can divide the filling into individual pie tins for mini versions of the Cheeseburger Pie.

4. Can I use ground chicken or pork instead of beef?

Yes, you can substitute ground chicken or pork for the beef in this recipe for a different flavor profile.

5. Can I make this recipe ahead of time?

You can prepare the filling ahead of time and assemble the pie just before baking for convenience.