Pork Barbeque Recipe Filipino Style – Stunning and Delicious

Indulge in a stunning and delicious Pork Barbeque Filipino Style.

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Pork Barbeque Recipe (Filipino Style)

Ingredients and Quantities

For 1 person:

• – 250g pork shoulder, thinly sliced
• – 2 cloves garlic, minced
• – 2 tbsp soy sauce
• – 1 tbsp ketchup
• – 1 tbsp brown sugar
• – 1/2 tsp salt
• – 1/4 tsp black pepper

For 3 people:

• – 750g pork shoulder, thinly sliced
• – 6 cloves garlic, minced
• – 6 tbsp soy sauce
• – 3 tbsp ketchup
• – 3 tbsp brown sugar
• – 1.5 tsp salt
• – 3/4 tsp black pepper

Nutrition Facts:

Calories per serving: 300

Carbs: 15g

Protein: 25g

Gluten content: None

Preparation

Time: 45 minutes

Level: Easy

Cuisine type: Filipino

Why People Love It

Pork barbeque is a beloved Filipino dish known for its sweet and savory flavors. It’s perfect for grilling and can be enjoyed as a main dish or as a snack.

Best Occasions to Make It

Pork barbeque is great for backyard BBQ parties, family gatherings, and potlucks. It’s a crowd-pleaser that will surely impress your guests.

Step by Step Preparation

1. Marinate the pork slices in garlic, soy sauce, ketchup, brown sugar, salt, and pepper for at least 30 minutes.
2. Skewer the marinated pork slices onto bamboo sticks.
3. Grill the pork skewers over medium heat, turning occasionally, until cooked through and slightly charred.
4. Serve hot and enjoy!

Tips on Serving

Pork barbeque is best served with steamed rice, a side of pickled vegetables, and a dipping sauce made of soy sauce, vinegar, and chili.

Pro Tip

For extra flavor, baste the pork skewers with the marinade while grilling to enhance the taste and caramelization.

Pork Barbeque Recipe (Filipino Style)

How to Make It More Healthy

To make this Pork Barbeque recipe healthier, you can use lean cuts of pork and reduce the amount of sugar in the marinade. You can also add more vegetables like bell peppers and onions to increase the fiber content.

Origin Country of Recipe

The Pork Barbeque recipe is a popular Filipino dish that is often served during gatherings and special occasions. It is known for its sweet and savory flavors.

Best Time to Make It

Pork Barbeque is a versatile dish that can be enjoyed at any time of the day. It can be a delicious option for lunch or dinner, but some people also enjoy it for breakfast with rice and eggs.

The Inspiration Behind the Recipe

The Pork Barbeque recipe is inspired by traditional Filipino flavors and cooking techniques. It combines the smoky taste of grilled meat with a sweet and tangy marinade.

Best Way to Storage

After cooking the Pork Barbeque, you can store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked Pork Barbeque for longer storage.

5 Things to Avoid While Making the Recipe

• Avoid overcooking the pork, as it can become tough and dry.
• Avoid using too much sugar in the marinade, as it can burn easily on the grill.
• Avoid cutting the pork into thick pieces, as it will take longer to cook.
• Avoid overcrowding the grill, as the pork needs space to cook evenly.
• Avoid skipping the marinating step, as it adds flavor and tenderness to the pork.

How To Make It Gluten Free

To make this Pork Barbeque recipe gluten-free, use a gluten-free soy sauce or tamari in the marinade. Make sure all other ingredients are also gluten-free.

How To Make It Dairy Free

This Pork Barbeque recipe is naturally dairy-free, so no modifications are needed to make it dairy-free.

5 Common Questions with Answers

1. Can I use chicken instead of pork? Yes, you can use chicken thighs or breast in this recipe for a different flavor.

2. How long should I marinate the pork? It is best to marinate the pork for at least 2 hours or overnight for optimal flavor.

3. Can I grill the pork indoors? Yes, you can use a grill pan or broil the pork in the oven if you don’t have an outdoor grill.

4. Can I freeze the uncooked pork in the marinade? Yes, you can freeze the pork in the marinade for up to 3 months for future use.

5. What side dishes go well with Pork Barbeque? Rice, grilled veggies, and a vinegar-based dipping sauce are popular side dishes to serve with Pork Barbeque.