Loaded Potato Meatloaf Casserole Recipe

Indulge in a hearty Loaded Potato Meatloaf Casserole – a comforting one-pan meal!

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Loaded Potato Meatloaf Casserole Recipe

Ingredients & Preparation

For 1 Person:

• 1/2 lb ground beef
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup shredded cheddar cheese
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• 1/4 cup barbecue sauce
• 4 medium potatoes, peeled and thinly sliced
• Salt and pepper to taste

For 3 People:

• 1.5 lbs ground beef
• 1.5 cups diced onion
• 1.5 cups diced bell pepper
• 1.5 cups shredded cheddar cheese
• 1.5 cups breadcrumbs
• 3 eggs
• 3/4 cup ketchup
• 3/4 cup barbecue sauce
• 12 medium potatoes, peeled and thinly sliced
• Salt and pepper to taste

Preparation Time: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Preheat oven to 375°F.
2. In a bowl, mix together ground beef, onion, bell pepper, cheese, breadcrumbs, egg, ketchup, and barbecue sauce.
3. In a greased baking dish, layer the sliced potatoes on the bottom.
4. Add the meatloaf mixture on top of the potatoes.
5. Cover with foil and bake for 30 minutes.
6. Remove foil and bake for an additional 15 minutes until meatloaf is cooked through and potatoes are tender.
7. Serve hot and enjoy!

Nutrition Facts

Calories per Serving: 450

Carbs: 30g

Protein: 25g

Gluten Content: Contains gluten

Pro Tip: Serve with a side of green salad for a complete meal.

Why People Love It

This Loaded Potato Meatloaf Casserole Recipe is a family favorite because of its comforting flavors and easy preparation. It combines the classic flavors of meatloaf with the heartiness of potatoes, making it a satisfying and delicious dish.

Best Occasions to Make It

This casserole is perfect for weeknight dinners when you want a hearty and comforting meal that is easy to prepare. It also makes a great dish for potlucks or gatherings with friends and family.

Steps for the Best

To ensure the best results, make sure to evenly layer the potatoes and meatloaf mixture in the baking dish. This will ensure that the potatoes cook through and absorb all the delicious flavors of the meatloaf. Serve hot for the ultimate comfort food experience.

Tips on Serving

For a complete meal, serve this casserole with a side of steamed vegetables or a fresh green salad. You can also top it with extra cheese or a dollop of sour cream for added flavor.

Loaded Potato Meatloaf Casserole Recipe

This Loaded Potato Meatloaf Casserole recipe is a delightful and hearty dish that combines the flavors of meatloaf and creamy mashed potatoes in one comforting casserole. Perfect for a cozy family dinner or a potluck gathering, this recipe is sure to please everyone’s taste buds.

How to Make It More Healthy

To make this recipe healthier, you can use lean ground turkey instead of beef, low-fat cheese, and substitute Greek yogurt for sour cream in the mashed potatoes. Adding more vegetables like spinach, kale, or bell peppers can also increase the nutritional value of the dish.

Origin of the Recipe

This recipe is inspired by classic American comfort food flavors and is a popular dish in the southern United States.

Best Time to Make It

This Loaded Potato Meatloaf Casserole is perfect for dinner, as it is a filling and satisfying meal that will keep you full throughout the evening. It can also be a great option for a weekend lunch or brunch.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the desire to create a convenient and delicious meal that combines the flavors of meatloaf and mashed potatoes in a single dish. It’s a comforting and nostalgic recipe that brings together two beloved comfort foods.

Best Way to Store

To store any leftovers of this casserole, simply cover the dish tightly with plastic wrap or aluminum foil and refrigerate. It can be stored in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

How to Make It Gluten-Free

To make this recipe gluten-free, use certified gluten-free oats in the meatloaf mixture and ensure that all other ingredients are gluten-free as well.

How to Make It Dairy-Free

To make this recipe dairy-free, use dairy-free cheese and milk substitutes in the mashed potato layer. You can also use olive oil or dairy-free butter in place of butter for the mashed potatoes.

5 Common Questions with Answers

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the casserole in advance and refrigerate it until ready to bake.

Q: Can I freeze leftovers of this dish?

A: Yes, you can freeze the casserole in an airtight container for up to 2-3 months. Thaw in the refrigerator before reheating.

Q: Can I add other vegetables to the casserole?

A: Absolutely! Feel free to customize the recipe by adding your favorite vegetables like mushrooms, zucchini, or peas.

Q: Can I use a different type of meat for the meatloaf layer?

A: Yes, you can use ground chicken or pork instead of beef for a different flavor profile.

Q: Can I make this recipe spicy?

A: If you enjoy spicy food, you can add some diced jalapenos or a sprinkle of cayenne pepper to the meatloaf mixture for a kick of heat.