Delicious Pumpkin Bread Pudding with Brown Sugar Sauce

Indulge in decadent Pumpkin Bread Pudding with luscious Brown Sugar Sauce.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Delicious Pumpkin Bread Pudding with Brown Sugar Sauce

Ingredients and Quantities

For 1 person:

• 1 cup cubed pumpkin bread
• 1/2 cup milk
• 1 egg
• 1/4 cup sugar
• 1/2 tsp pumpkin pie spice

For 3 people:

• 3 cups cubed pumpkin bread
• 1 1/2 cups milk
• 3 eggs
• 3/4 cup sugar
• 1 1/2 tsp pumpkin pie spice

Preparation

Preparation Time: 30 minutes

Level: Easy

Cuisine Type: American

Nutrition Facts:

Calories per Serving: 250

Carbs: 40g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: Serve the bread pudding warm with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.

Why People Love It

People love this delicious pumpkin bread pudding because it combines the warm, comforting flavors of pumpkin pie with the rich, custardy texture of bread pudding. The brown sugar sauce adds a sweet and decadent finish that is perfect for fall or winter desserts.

Best Occasions to Make It

This pumpkin bread pudding is perfect for holiday gatherings, cozy family dinners, or any time you want to impress guests with a comforting and indulgent dessert. It’s a great way to use leftover pumpkin bread and create a memorable sweet treat.

Steps for the Best

To make the best pumpkin bread pudding, follow these steps:

1. Preheat the oven to 350°F and grease a baking dish.
2. In a bowl, whisk together the milk, eggs, sugar, and pumpkin pie spice.
3. Add the cubed pumpkin bread to the mixture and let it soak for 15 minutes.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until set.
5. While the bread pudding is baking, prepare the brown sugar sauce by melting butter, brown sugar, and cream in a saucepan until smooth.
6. Serve the warm pumpkin bread pudding with the brown sugar sauce drizzled on top.

Tips on Serving

For an extra special touch, sprinkle some cinnamon or nutmeg on top of the bread pudding before serving. You can also add a sprinkle of toasted pecans or walnuts for a crunchy texture contrast. Enjoy!

Delicious Pumpkin Bread Pudding with Brown Sugar Sauce

How to Make It More Healthy

When making this pumpkin bread pudding, you can opt for whole wheat bread or gluten-free bread to make it healthier. You can also reduce the amount of sugar in the brown sugar sauce or replace it with a natural sweetener like maple syrup.

Origin Country of Recipe

The recipe for this delicious pumpkin bread pudding with brown sugar sauce originates from the United States.

Best Time to Make It

This pumpkin bread pudding is perfect for breakfast or as a dessert after dinner.

The Inspiration Behind the Recipe

This recipe was inspired by the cozy flavors of fall and the desire to create a comforting and indulgent dessert using seasonal ingredients like pumpkin.

Best Way to Store

To store this pumpkin bread pudding, cover it tightly with plastic wrap or aluminum foil and refrigerate. It can be enjoyed cold or reheated in the oven.

5 Things to Avoid While Making the Recipe:

• Avoid overcooking the bread pudding, as it can become dry.
• Avoid using stale bread, as it will affect the texture of the pudding.
• Avoid adding too much sugar to the brown sugar sauce, as it can make the dessert overly sweet.
• Avoid skipping the spices like cinnamon and nutmeg, as they add warmth and flavor to the pudding.
• Avoid overcrowding the baking dish, as the pudding needs space to bake evenly.

How To Make It Gluten Free

To make this pumpkin bread pudding gluten-free, use gluten-free bread or a gluten-free baking mix in place of regular bread. Ensure that all other ingredients used are certified gluten-free.

How To Make It Dairy Free

To make this pumpkin bread pudding dairy-free, use dairy-free milk (such as almond or coconut milk) and dairy-free butter in the recipe. You can also use dairy-free whipped cream or ice cream as a topping.

5 Common Questions with Answers

1. Can I use canned pumpkin puree instead of fresh pumpkin? Yes, canned pumpkin puree works well in this recipe.
2. Can I make this ahead of time? Yes, you can prepare the bread pudding ahead of time and bake it when ready to serve.
3. Can I freeze leftovers? Yes, you can freeze leftover pumpkin bread pudding for up to 3 months.
4. Can I use a different sauce instead of brown sugar sauce? Yes, you can try a caramel sauce or a cream cheese glaze as alternatives.
5. Can I add nuts or raisins to the bread pudding? Yes, you can customize the recipe by adding chopped nuts or raisins for extra texture and flavor.