Deliciously Easy Pumpkin Chocolate Chip Bread

Indulge in a mouthwatering blend of pumpkin and chocolate in this bread.

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Deliciously Easy Pumpkin Chocolate Chip Bread Recipe

Ingredients and Quantities

For 1 person:

• 1 cup all-purpose flour
• 1/2 cup canned pumpkin
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 1 egg
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup chocolate chips

For 3 people, simply triple the quantities above.

Preparation

Time: 15 minutes

Level: Easy

Cuisine Type: American

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the pumpkin, sugar, oil, and egg.
3. Add the flour, baking soda, cinnamon, and salt. Mix until well combined.
4. Fold in the chocolate chips.
5. Pour the batter into a greased loaf pan.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool before slicing and serving.

Nutrition Facts

Calories per Serving: 250

Carbs: 35g

Protein: 3g

Pro Tip

For an extra indulgent treat, serve the pumpkin chocolate chip bread warm with a scoop of vanilla ice cream on top.

Deliciously Easy Pumpkin Chocolate Chip Bread

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How to Make It More Healthy

Add extra fiber by using whole wheat flour. Reduce sugar and oil for a lighter version.

Origin of Recipe

This recipe has its roots in traditional American baking, with pumpkin being a popular ingredient in fall desserts.

Best Time to Make It

Perfect for breakfast or as a midday snack with a cup of coffee.

The Inspiration Behind the Recipe

The warm flavors of pumpkin and chocolate complement each other perfectly, making this bread a comforting treat.

Best Way to Store

Store in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the batter
• Don’t overbake the bread
• Avoid using too much oil
• Don’t skip the chocolate chips
• Avoid adding too much sugar

How to Make It Gluten Free

Use gluten-free flour blend in place of regular flour.

How to Make It Dairy Free

Replace milk with almond milk and use dairy-free chocolate chips.

5 Common Questions with Answers

1. Can I substitute pumpkin puree with fresh pumpkin?

Yes, but make sure to cook and puree the fresh pumpkin before using it in the recipe.

2. Is it possible to make this bread without eggs?

Yes, you can use a flaxseed egg or commercial egg replacer.

3. Can I use pumpkin pie spice instead of individual spices?

Yes, pumpkin pie spice can be a convenient substitute for individual spices.

4. Can I add nuts to the bread?

Absolutely! Chopped nuts like walnuts or pecans can add a crunchy texture.

5. Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar to suit your taste preferences.