Pumpkin Chocolate Chip Cookies Recipe
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Pumpkin Chocolate Chip Cookies Recipe
Ingredients and Quantities
For 1 person:
- 1/2 cup canned pumpkin
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
For 3 people:
- 1 1/2 cup canned pumpkin
- 1 1/2 cup sugar
- 3/4 cup vegetable oil
- 3 eggs
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1 1/2 teaspoon baking soda
- 1 1/2 teaspoon cinnamon
- 3/4 teaspoon salt
- 1 1/2 cup chocolate chips
Preparation
- Preheat oven to 350°F.
- In a large bowl, mix pumpkin, sugar, oil, and egg.
- Add flour, baking powder, baking soda, cinnamon, and salt. Mix well.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until lightly browned.
- Cool on a wire rack before serving.
Details
- Time Preparation: 30 minutes
- Level: Easy
- Cuisine Type: American
Why People Love It
Pumpkin Chocolate Chip Cookies are loved for their perfect blend of pumpkin flavor and chocolate goodness. They are a delicious treat that brings warmth and comfort with every bite.
The Best Occasions to Make It
Pumpkin Chocolate Chip Cookies are perfect for fall gatherings, Halloween parties, Thanksgiving celebrations, or simply as a cozy treat for a chilly evening at home.
Steps for the Best
To ensure the best Pumpkin Chocolate Chip Cookies, make sure to use quality ingredients, follow the recipe precisely, and allow the cookies to cool properly before serving. Enjoy these tasty treats with a glass of milk or a cup of hot cocoa.
Nutrition Facts
- Calories per Serving: 180
- Carbohydrates: 25g
- Protein: 2g
- Gluten Content: Contains gluten
Pro Tip
For an extra flavorful twist, try adding a sprinkle of pumpkin pie spice to the cookie dough before baking for a more autumn-inspired taste.
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Pumpkin Chocolate Chip Cookies Recipe
Are you ready to indulge in the perfect fall treat? Look no further than these delicious Pumpkin Chocolate Chip Cookies! Packed with warm pumpkin spice flavors and gooey chocolate chips, these cookies are sure to be a hit with your family and friends.
How to Make It More Healthy
To make this recipe healthier, you can try using whole wheat flour or almond flour instead of all-purpose flour. You can also reduce the amount of sugar and use dark chocolate chips for a healthier alternative.
Origin Country of Recipe
The Pumpkin Chocolate Chip Cookies recipe has its roots in traditional American baking, where pumpkin is a popular ingredient in fall desserts.
Best Time to Make It
These cookies are perfect for any time of the day, whether it’s breakfast, a midday snack, or a sweet treat after dinner.
The Inspiration Behind the Recipe
The inspiration for these Pumpkin Chocolate Chip Cookies comes from the cozy vibes of fall and the desire for a comforting treat to enjoy with loved ones.
Best Way to Store
Store these cookies in an airtight container at room temperature for up to a week. You can also freeze the cookie dough for future baking.
How To Make It Gluten Free
To make this recipe gluten-free, use a gluten-free flour blend and ensure your chocolate chips are also gluten-free.
How To Make It Dairy Free
To make this recipe dairy-free, use dairy-free chocolate chips and substitute butter with a dairy-free alternative like coconut oil or vegan butter.
5 Things to Avoid While Making the Recipe
1. Avoid overmixing the cookie dough to prevent tough cookies. 2. Do not overbake the cookies, as they can become dry. 3. Avoid using too much pumpkin puree, as it can make the cookies too soft. 4. Do not skip chilling the dough before baking, as it helps the cookies hold their shape. 5. Avoid overcrowding the baking sheet, as the cookies need space to spread.
Common Questions
1. Can I use fresh pumpkin instead of canned pumpkin puree? – Yes, you can use fresh pumpkin puree, but make sure it’s well-drained to avoid excess moisture in the dough.
2. Can I substitute the chocolate chips with nuts? – Absolutely! Feel free to add chopped nuts like pecans or walnuts for added crunch.
