Pumpkin Cinnamon Crumble Cookies Recipe

Indulge in autumn bliss with the Pumpkin Cinnamon Crumble Cookies recipe.

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Pumpkin Cinnamon Crumble Cookies Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

For 3 people:

• 1 1/2 cups pumpkin puree
• 3/4 cup brown sugar
• 3/4 cup melted butter
• 3 tsp vanilla extract
• 3 cups all-purpose flour
• 1 1/2 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp salt

Preparation:

Time: 45 minutes

Level: Easy

Cuisine Type: American

Steps:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the pumpkin puree, brown sugar, melted butter, and vanilla extract.
3. Add the flour, cinnamon, nutmeg, and salt to the wet ingredients and mix until combined.
4. Scoop cookie dough onto a baking sheet and bake for 12-15 minutes.
5. Let cool before serving.

Why People Love It:

People love these Pumpkin Cinnamon Crumble Cookies for their warm and cozy fall flavors that remind them of Thanksgiving and Halloween.

The Best Occasions to Make It:

These cookies are perfect for autumn gatherings, Halloween parties, or just a cozy night in with a cup of tea.

Steps for the Best:

To make the best Pumpkin Cinnamon Crumble Cookies, be sure to let the cookies cool completely before serving to allow the flavors to fully develop. Serve with a sprinkle of cinnamon on top for an extra pop of flavor.

Tips on Serving:

These cookies are best served warm with a glass of milk or a hot mug of apple cider.

Nutrition Facts:

Calories per Serving: 150

Carbohydrates: 20g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Pumpkin Cinnamon Crumble Cookies Recipe

Are you ready to indulge in the perfect fall treat? Look no further than these delicious Pumpkin Cinnamon Crumble Cookies. Packed with warm pumpkin flavors and a crunchy crumble topping, these cookies are sure to be a hit with your family and friends. Follow this recipe to create a batch of these mouth-watering cookies that will have everyone asking for more!

How to Make It More Healthy

To make these Pumpkin Cinnamon Crumble Cookies healthier, consider using whole wheat flour, coconut sugar instead of regular sugar, and adding some chopped nuts or seeds for extra nutrition.

Origin Country of Recipe

The recipe for Pumpkin Cinnamon Crumble Cookies is believed to have originated in the United States, where pumpkin-flavored treats are popular during the fall season.

Best Time to Make It

These cookies are perfect for enjoying at any time of the day, but they make a particularly delicious breakfast treat with a cup of coffee or tea.

The Inspiration Behind the Recipe

The inspiration behind these Pumpkin Cinnamon Crumble Cookies comes from the cozy flavors of fall, with a perfect blend of pumpkin spice and cinnamon that warms the soul.

Best Way to Storage

Store these Pumpkin Cinnamon Crumble Cookies in an airtight container at room temperature for up to a week or freeze them for longer shelf life.

How To Make It Gluten Free

To make these cookies gluten-free, use a gluten-free flour blend or almond flour instead of regular flour.

How To Make It Dairy Free

To make these cookies dairy-free, use coconut oil or a dairy-free butter alternative instead of regular butter.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the cookie dough to prevent tough cookies.
2. Avoid using expired spices for the best flavor.
3. Avoid overbaking the cookies to keep them soft and chewy.
4. Avoid adding too much crumble topping, as it may overwhelm the cookie.
5. Avoid skipping the chilling time for the dough, as it helps the flavors meld together.

5 Common Questions With Answers

• Q: Can I use fresh pumpkin instead of canned pumpkin?
• A: Yes, you can use fresh pumpkin puree in this recipe, but make sure to cook and puree it before adding to the cookie dough.
• Q: Can I substitute the cinnamon with another spice?
• A: While cinnamon adds a unique flavor to these cookies, you can experiment with spices like nutmeg or allspice for a different twist.
• Q: Can I freeze the cookie dough for later use?
• A: Yes, you can freeze the cookie dough in portions and bake them as needed for fresh cookies anytime.
• Q: Can I add chocolate chips to these cookies?
• A: Absolutely! Feel free to mix in some chocolate chips or chunks for a delightful chocolatey addition to these cookies.
• Q: Can I double the recipe to make more cookies?
• A: Yes, you can easily double or triple the ingredients to make a larger batch of these Pumpkin Cinnamon Crumble Cookies for sharing or storing.