Pumpkin Coffee Cake Cookies Recipe

Indulge in Pumpkin Coffee Cake Cookies, a perfect fall treat anytime.

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Pumpkin Coffee Cake Cookies Recipe

Ingredients:

• Pumpkin puree – 1 cup
• All-purpose flour – 2 cups
• Butter – 1/2 cup
• Brown sugar – 1 cup
• Eggs – 2
• Cinnamon – 1 tsp
• Baking powder – 1 tsp
• Salt – 1/2 tsp

Preparation:

For 1 person:

• Preheat oven to 350°F.
• Cream butter and sugar together until light and fluffy.
• Add eggs one at a time, beating well after each addition.
• Stir in pumpkin puree.
• In a separate bowl, combine flour, cinnamon, baking powder, and salt.
• Add dry ingredients to wet ingredients and mix until just combined.
• Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.

For 3 people, simply triple the ingredients and follow the same steps.

Time Preparation: 30 minutes

Level: Easy

Cuisine Type: American

Why People Love Pumpkin Coffee Cake Cookies:

Pumpkin coffee cake cookies combine the flavors of pumpkin, cinnamon, and brown sugar in a soft and moist cookie. They are perfect for fall and winter seasons and make a great treat for pumpkin lovers.

Best Occasions to Make It: Thanksgiving, Halloween, Christmas, or any cozy gathering.

Steps for the Best: Follow the recipe precisely, and ensure not to overmix the dough for a tender cookie texture.

Serving Tips: Enjoy these cookies with a cup of hot coffee or tea for a delightful snack.

Nutrition Facts:

• Calories per Serving: 150
• Carbohydrates: 20g
• Protein: 2g
• Gluten Content: Gluten-free
• Pro Tip: Add a sprinkle of powdered sugar on top for an extra touch of sweetness.

Pumpkin Coffee Cake Cookies Recipe

This controversial-style article delves into the world of Pumpkin Coffee Cake Cookies and provides an in-depth look at this unique recipe.

How to Make It More Healthy

Adding whole wheat flour and reducing the sugar content can make this recipe healthier.

Origin of the Recipe

The Pumpkin Coffee Cake Cookies recipe originated in the United States.

Best Time to Make It

These cookies are perfect for breakfast or as a midday snack.

The Inspiration Behind the Recipe

The inspiration for these cookies came from a love of pumpkin spice flavors and the desire to create a portable coffee cake.

Best Way to Store

Store these cookies in an airtight container at room temperature for up to a week.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the batter.
• Avoid over-baking the cookies.
• Avoid using expired ingredients.
• Avoid skipping the cinnamon and nutmeg for flavor.
• Avoid adding too much pumpkin puree, as it can affect the texture.

How to Make It Gluten Free

To make this recipe gluten-free, use a gluten-free flour blend instead of regular flour.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free butter and dairy-free milk alternatives.

5 Common Questions with Answers

1. Can I freeze these cookies? Yes, you can freeze them for up to 3 months.
2. Can I substitute pumpkin pie spice for cinnamon and nutmeg? Yes, you can use pumpkin pie spice for convenience.
3. Can I add chocolate chips to these cookies? Yes, chocolate chips make a delicious addition to this recipe.
4. Can I use fresh pumpkin instead of canned pumpkin puree? Yes, you can use fresh pumpkin puree, but make sure it’s well-drained.
5. Can I reduce the sugar in this recipe? Yes, you can reduce the sugar slightly if you prefer a less sweet cookie.