Pumpkin Cookies with Cream Cheese Frosting Recipe

Indulge in Pumpkin Cookies with heavenly Cream Cheese Frosting. Perfect fall treat.

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Pumpkin Cookies with Cream Cheese Frosting Recipe

Ingredients:

For 1 person:

• 1/2 cup pumpkin puree
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup butter
• 1 egg
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt

For 3 people:

• 1 1/2 cups pumpkin puree
• 3/4 cup sugar
• 3/4 cup brown sugar
• 3/4 cup butter
• 3 eggs
• 3 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 1/2 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp salt

Preparation:

Time: 30 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step:

1. Preheat the oven to 350°F.
2. In a bowl, mix together the pumpkin puree, sugars, butter, and egg.
3. Add the flour, baking powder, baking soda, spices, and salt. Mix until well combined.
4. Drop spoonfuls of the dough onto a baking sheet.
5. Bake for 12-15 minutes or until golden brown.

Why People Love It:

Pumpkin cookies with cream cheese frosting are a favorite among many due to their deliciously spiced pumpkin flavor and creamy frosting. They are perfect for fall and holiday gatherings.

Best Occasions to Make It:

These cookies are ideal for Halloween parties, Thanksgiving dinners, or any autumn-themed event. They are sure to impress your guests with their festive taste.

Steps for the Best (140 words):

To make the best pumpkin cookies with cream cheese frosting, ensure your ingredients are fresh and of high quality. Take your time to mix the dough thoroughly to achieve a smooth texture. Don’t overbake the cookies; they should be soft and chewy. The cream cheese frosting should be creamy and spreadable, adding a delightful tangy contrast to the sweet cookies. Decorate the frosted cookies with a sprinkle of cinnamon or pumpkin spice for an extra touch of flavor. Serve them on a beautiful platter for a stunning presentation that will have everyone reaching for seconds.

Tips on Serving:

These pumpkin cookies are best served fresh and can be enjoyed with a cup of hot tea or coffee. They also make a delightful dessert alongside a scoop of vanilla ice cream.

Nutrition Facts:

Calories per Serving: 150

Carbs: 20g

Protein: 2g

Gluten Content: Contains gluten

Pro Tip: For a healthier option, you can use whole wheat flour instead of all-purpose flour for added fiber.

Pumpkin Cookies with Cream Cheese Frosting Recipe

How to Make It More Healthy

Increase the fiber content by using whole wheat flour instead of all-purpose flour and reduce the sugar content by using natural sweeteners like maple syrup or honey.

Origin Country of Recipe

The recipe for Pumpkin Cookies with Cream Cheese Frosting is believed to have originated in the United States.

Best Time to Make It

These cookies are perfect for breakfast or as a midday snack with a cup of coffee or tea.

The Inspiration Behind the Recipe

The warm flavors of pumpkin and spices inspired this delicious cookie recipe, perfect for the fall season.

Best Way to Storage

Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the batter.
• Avoid overbaking the cookies.
• Avoid using expired ingredients.
• Avoid skipping the chilling step for the dough.
• Avoid overcrowding the baking sheet.

How to Make It Gluten-Free

To make these cookies gluten-free, use a gluten-free flour blend in place of regular flour.

How to Make It Dairy-Free

For a dairy-free version, use dairy-free cream cheese and butter substitutes in the frosting.

5 Common Questions with Answers

1. Can I freeze the cookies? Yes, you can freeze the cookies for up to 3 months.
2. Can I use pumpkin pie spice instead of individual spices? Yes, you can substitute pumpkin pie spice for individual spices in the recipe.
3. Can I omit the cream cheese frosting? Yes, you can enjoy these cookies without the cream cheese frosting if desired.
4. Can I add nuts or chocolate chips to the recipe? Yes, feel free to customize the cookies by adding your favorite mix-ins.
5. Can I use canned pumpkin instead of fresh? Yes, canned pumpkin puree works well in this recipe.