Best Pumpkin Cream Cheese Bread Recipe

Discover how to make the Best Pumpkin Cream Cheese Bread, a fall favorite.

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Best Pumpkin Cream Cheese Bread Recipe

Ingredients and Quantities:

For 1 Person:

• 1/2 cup pumpkin puree
• 1/4 cup cream cheese
• 1/2 cup flour
• 1/4 cup sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/4 tsp baking soda

For 3 People:

• 1 1/2 cup pumpkin puree
• 3/4 cup cream cheese
• 1 1/2 cup flour
• 3/4 cup sugar
• 1 1/2 tsp cinnamon
• 3/4 tsp nutmeg
• 3/4 tsp salt
• 3/4 tsp baking powder
• 3/4 tsp baking soda

Preparation:

• Preheat the oven to 350°F.
• Mix all the dry ingredients in a bowl.
• In a separate bowl, mix the pumpkin puree and cream cheese.
• Combine the wet and dry ingredients until just mixed.
• Pour the batter into a greased loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted comes out clean.
• Let cool before slicing and serving.

Nutrition Facts:

Calories per Serving:

150 calories

Carbs:

25g

Protein:

3g

Gluten Content:

Contains gluten

Pro Tip:

Top with a cream cheese frosting for an extra indulgent treat!

Why People Love It:

People love this pumpkin cream cheese bread for its moist texture and delicious blend of pumpkin and cream cheese flavors. It’s the perfect treat for fall!

Best Occasions to Make It:

This pumpkin cream cheese bread is ideal for Thanksgiving gatherings, holiday parties, or simply as a cozy treat on a chilly day.

Steps for the Best:

To ensure the best results, make sure to use high-quality ingredients, properly measure all components, and bake the bread until it’s just cooked through. Serve warm with a cup of coffee for the ultimate experience!

Tips on Serving:

Slice the bread and serve it with a dollop of whipped cream or a sprinkle of cinnamon for an extra special touch.

Best Pumpkin Cream Cheese Bread Recipe

Are you ready to indulge in the ultimate fall treat with this delicious Pumpkin Cream Cheese Bread recipe? This mouthwatering dessert is perfect for any occasion and will surely impress your family and friends. With a perfect balance of pumpkin spice and creamy cheese filling, this recipe is sure to become a favorite in your household.

How to Make It More Healthy

If you’re looking to make this recipe a bit healthier, consider using whole wheat flour, reducing the amount of sugar, and opting for low-fat cream cheese. You can also add some chopped nuts or seeds for extra nutrients and texture.

Origin of the Recipe

This Pumpkin Cream Cheese Bread recipe has its origins in traditional American baking, with a modern twist to make it even more delicious and indulgent. The combination of pumpkin and cream cheese is a classic pairing that never fails to satisfy.

Best Time to Enjoy

This Pumpkin Cream Cheese Bread is perfect for any time of the day. Enjoy a slice for breakfast with your morning coffee, as a satisfying snack in the afternoon, or as a sweet treat after dinner.

The Inspiration Behind the Recipe

The inspiration behind this recipe comes from the cozy vibes of fall and the desire to create a comforting and flavorful treat that everyone can enjoy. The warm spices and creamy filling make this bread a true crowd-pleaser.

Best Way to Store

To keep your Pumpkin Cream Cheese Bread fresh and delicious, store it in an airtight container at room temperature for up to 3 days. You can also freeze slices for longer storage and enjoy them whenever you crave a taste of fall.

How To Make It Gluten Free

To make this Pumpkin Cream Cheese Bread gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free to avoid any cross-contamination.

How To Make It Dairy Free

If you need to make this recipe dairy-free, you can use dairy-free cream cheese and plant-based milk instead of regular cream cheese and milk. The result will be just as delicious and creamy, perfect for those with dairy sensitivities.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as it can lead to a dense and tough bread.
2. Do not overbake the bread, as it can dry out the texture and affect the flavor.
3. Avoid using cold ingredients, as they can prevent proper mixing and result in an uneven batter.
4. Do not skip the cream cheese filling, as it adds a rich and creamy texture to the bread.
5. Avoid opening the oven door frequently while baking, as it can cause the bread to sink or not bake evenly.

With these tips in mind, you’re ready to create the most delicious Pumpkin Cream Cheese Bread that will surely impress everyone who tries it. Enjoy this delectable treat and savor the flavors of fall in every bite!