Pumpkin Crunch Cake Recipe

Indulge in a delectable Pumpkin Crunch Cake Recipe, a fall favorite.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Pumpkin Crunch Cake Recipe

When it comes to fall desserts, Pumpkin Crunch Cake is a crowd favorite. This delicious treat combines the flavors of pumpkin, spice, and a crunchy topping that will leave you craving more. Here’s how to make this mouthwatering dessert.

Ingredients and Quantities

For 1 person:

• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1/4 cup flour
• 1/4 cup chopped pecans
• 1/4 cup melted butter

For 3 people:

• 1 1/2 cups canned pumpkin
• 3/4 cup sugar
• 3/4 teaspoon cinnamon
• 3/4 cup flour
• 3/4 cup chopped pecans
• 3/4 cup melted butter

Preparation

Time: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Preheat the oven to 350°F.
2. In a bowl, mix the pumpkin, sugar, and cinnamon.
3. Pour the mixture into a greased baking dish.
4. Sprinkle the flour over the top, followed by the chopped pecans.
5. Drizzle the melted butter over the top.
6. Bake for 40-45 minutes or until golden brown.
7. Serve warm and enjoy!

Why People Love It

Pumpkin Crunch Cake is loved for its warm, comforting flavors that perfectly capture the essence of fall. The crunchy topping adds a delightful texture that keeps people coming back for more.

Best Occasions to Make It

Pumpkin Crunch Cake is perfect for Thanksgiving, Halloween parties, or any fall gathering. It’s a festive dessert that will impress your guests and satisfy their sweet tooth.

Steps for the Best

To make the best Pumpkin Crunch Cake, be sure to use high-quality ingredients and follow the recipe precisely. Serve it warm with a dollop of whipped cream or vanilla ice cream for an extra special treat.

Tips on Serving

For a decadent twist, drizzle caramel sauce over each slice of Pumpkin Crunch Cake before serving. This will take the dessert to the next level and impress your guests.

Nutrition Facts

• Calories per serving: 300
• Carbs: 30g
• Protein: 4g
• Gluten content: Contains gluten

Pro Tip

For an extra crunchy topping, mix in some crushed graham crackers with the pecans before baking. This will add a delicious twist to the classic Pumpkin Crunch Cake.

Pumpkin Crunch Cake Recipe

In this controversial-style article, we will delve into the delicious world of Pumpkin Crunch Cake. This mouth-watering dessert is perfect for any occasion and is sure to be a hit with your family and friends. Follow the recipe below to create a cake that will have everyone coming back for more.

How to Make It More Healthy

To make this Pumpkin Crunch Cake recipe healthier, you can try using whole wheat flour instead of all-purpose flour, reducing the amount of sugar, and using Greek yogurt instead of sour cream. You can also add in some nuts or seeds for extra crunch and nutrition.

Origin Country of Recipe

The Pumpkin Crunch Cake recipe originated in the United States, where pumpkins are a popular ingredient in fall desserts.

Best Time to Make It

The best time to make this Pumpkin Crunch Cake is during the day, as it can be enjoyed for breakfast, lunch, or dinner.

The Inspiration Behind the Recipe

The inspiration behind the Pumpkin Crunch Cake recipe comes from the desire to create a dessert that combines the flavors of pumpkin pie with a crunchy topping, resulting in a delicious and satisfying treat.

Best Way to Storage

To store your Pumpkin Crunch Cake, place it in an airtight container and keep it in the refrigerator. It can last for up to 3-4 days.

How To Make It Gluten Free

To make this Pumpkin Crunch Cake gluten-free, use a gluten-free flour blend in place of regular flour and ensure all other ingredients are gluten-free certified.

How To Make It Dairy Free

To make this Pumpkin Crunch Cake dairy-free, use dairy-free butter, almond milk, and a dairy-free yogurt alternative in place of traditional dairy products.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the batter.
• Avoid over-baking the cake.
• Avoid using expired ingredients.
• Avoid skipping the crunchy topping.
• Avoid cutting the cake while it’s still hot.

5 Common Questions With Answers

1. Q: Can I use fresh pumpkin instead of canned?
   A: Yes, you can use fresh pumpkin, but make sure to cook and puree it before adding it to the recipe.
2. Q: Can I freeze the cake for later?
   A: Yes, you can freeze the cake for up to 3 months. Thaw in the refrigerator before serving.
3. Q: Can I substitute pumpkin pie spice with individual spices?
   A: Yes, you can use a combination of cinnamon, nutmeg, and cloves to substitute for pumpkin pie spice.
4. Q: Can I use a different type of nuts for the topping?
   A: Yes, you can use pecans, walnuts, or almonds for the crunchy topping.
5. Q: Can I use a different type of sweetener?
   A: Yes, you can use honey, maple syrup, or coconut sugar as alternatives to granulated sugar.