Pumpkin Oatmeal Cookies Topped Cinnamon Cream Cheese Recipe

Indulge in Pumpkin Oatmeal Cookies with a luscious Cinnamon Cream Cheese topping.

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Pumpkin Oatmeal Cookies Topped with Cinnamon Cream Cheese Recipe

Ingredients:

– 1 cup pumpkin puree

– 1 cup rolled oats

– 1/2 cup brown sugar

– 1/2 cup flour

– 1/4 cup butter, melted

– 1 tsp cinnamon

– 1/2 tsp nutmeg

– 1/4 tsp salt

– 1/2 cup cream cheese

– 1/4 cup powdered sugar

– 1/2 tsp vanilla extract

Preparation:

For 1 Person:

– Preheat the oven to 350°F.

– In a bowl, mix together pumpkin puree, rolled oats, brown sugar, flour, melted butter, cinnamon, nutmeg, and salt.

– Scoop the cookie dough onto a baking sheet and flatten slightly.

– Bake for 12-15 minutes until golden brown.

– In a separate bowl, mix cream cheese, powdered sugar, and vanilla extract for the topping.

– Once the cookies are cooled, top each cookie with a dollop of the cream cheese mixture.

For 3 People:

– Double the ingredients and follow the same steps as above.

Details:

– Time Preparation: 30 minutes

– Level: Easy

– Cuisine Type: Dessert

Why People Love It:

Pumpkin Oatmeal Cookies topped with Cinnamon Cream Cheese are a delightful treat that combines the warm flavors of pumpkin and cinnamon with the creamy richness of cream cheese. These cookies are perfect for fall and winter seasons, and they make a great addition to any holiday dessert table.

The Best Occasions to Make It:

These cookies are perfect for Thanksgiving gatherings, Christmas parties, or any time you want to impress your guests with a unique and delicious dessert. They are also great for cozy nights in with a cup of tea or coffee.

Steps for the Best:

– Use high-quality pumpkin puree for the best flavor.

– Allow the cookies to cool completely before topping them with the cream cheese mixture.

– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts:

– Calories per Serving: 150

– Carbs: 20g

– Protein: 2g

– Gluten Content: Gluten-free

Pro Tip: Sprinkle some extra cinnamon on top of the cream cheese for a beautiful presentation.

Pumpkin Oatmeal Cookies Topped Cinnamon Cream Cheese Recipe

How to Make It More Healthy

Adding nuts and seeds to the recipe can increase the nutritional value of these cookies.

Origin Country of Recipe

This recipe has its origins in the United States.

Best Time to Make It

These cookies are perfect for breakfast or as a snack during the day.

The Inspiration Behind the Recipe

The idea for these cookies came from a love for fall flavors and a desire to create a unique dessert.

Best Way to Storage

Store these cookies in an airtight container at room temperature for up to a week.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the dough.
2. Avoid using old spices.
3. Avoid overbaking the cookies.
4. Avoid skipping the chilling step.
5. Avoid adding too much sugar.

How to Make It Gluten Free

Substitute regular flour with gluten-free flour blend in the recipe.

How to Make It Dairy Free

Use dairy-free cream cheese and butter alternatives in the recipe.

5 Common Questions with Answers

1. Can I freeze these cookies? Yes, you can freeze them for up to 3 months.
2. Can I substitute pumpkin puree with fresh pumpkin? Yes, you can, but make sure to cook and puree the fresh pumpkin first.
3. Can I use regular cream cheese instead of cinnamon cream cheese? Yes, you can, but the cinnamon cream cheese adds a unique flavor.
4. Can I reduce the sugar in the recipe? Yes, you can adjust the sugar amount to your preference.
5. Can I add chocolate chips to the cookies? Yes, adding chocolate chips can enhance the flavor of the cookies.