Pumpkin Pecan Bliss – Palate-pleasing Fall Dessert Recipe
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Pumpkin Pecan Bliss
Ingredients and Quantities
For 1 person: – 1/2 cup pumpkin puree – 1/4 cup chopped pecans – 1/4 tsp cinnamon – 1 tbsp maple syrup – 1/4 tsp vanilla extract – Pinch of salt For 3 people: – 1 1/2 cups pumpkin puree – 3/4 cup chopped pecans – 3/4 tsp cinnamon – 3 tbsp maple syrup – 3/4 tsp vanilla extract – Pinch of salt
Preparation
Time: 30 minutes Level: Easy Cuisine Type: American Step by Step: 1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the pumpkin puree, chopped pecans, cinnamon, maple syrup, vanilla extract, and salt. 3. Mix well and pour the mixture into a baking dish. 4. Bake for 25-30 minutes until the top is golden brown. 5. Serve warm and enjoy your Pumpkin Pecan Bliss!
Nutrition Facts
Calories per serving: 200 Carbs: 25g Protein: 3g Gluten content: Gluten-free Pro Tip: Serve with a dollop of whipped cream for extra indulgence.
Why People Love It
This Pumpkin Pecan Bliss recipe is loved for its warm flavors and comforting aroma. The combination of pumpkin, pecans, and spices creates a delightful treat that is perfect for fall gatherings or holiday celebrations.
Best Occasions to Make It
This Pumpkin Pecan Bliss is ideal for Thanksgiving dinner, Christmas parties, or cozy weekend brunches. It’s a versatile dessert that can be enjoyed on various occasions.
Steps for the Best
To make the best Pumpkin Pecan Bliss, be sure to use high-quality ingredients and follow the recipe closely. Adjust the sweetness and spice levels to suit your taste preferences. Serve the dish warm with a scoop of vanilla ice cream for a decadent dessert experience.
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How to make it more healthy
To make this recipe healthier, you can use alternative sweeteners like maple syrup or stevia instead of sugar. You can also opt for whole wheat flour or almond flour instead of white flour for added nutrients. Adding in more fiber-rich ingredients like chia seeds or flaxseeds can also boost the nutritional value of this dish.Country of Origin
The recipe for Pumpkin Pecan Bliss is believed to have originated in the United States, where pumpkin-based desserts are popular, especially during the fall season.Best Time to Make It
Pumpkin Pecan Bliss is best enjoyed as a dessert after dinner or as a sweet treat with afternoon tea. Its warm and comforting flavors make it ideal for cozy evenings or festive gatherings.The Inspiration Behind the Recipe
The inspiration behind the Pumpkin Pecan Bliss recipe comes from traditional American pumpkin pie and pecan pie. This fusion dessert combines the best of both worlds, offering a rich and indulgent treat for those with a sweet tooth.Best Way to Store It
To store Pumpkin Pecan Bliss, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. You can also freeze individual slices for longer storage.How To Make It Gluten Free
To make Pumpkin Pecan Bliss gluten-free, use a gluten-free flour blend or almond flour instead of regular flour. Ensure all other ingredients are gluten-free as well to avoid any cross-contamination.How To Make It Dairy Free
To make Pumpkin Pecan Bliss dairy-free, use dairy-free butter or coconut oil instead of regular butter. You can also use non-dairy milk like almond milk or coconut milk in place of regular milk.5 Common Questions With Answers
1. Can I use canned pumpkin instead of fresh pumpkin? Yes, you can use canned pumpkin puree in this recipe for convenience. 2. Can I substitute pecans with other nuts? Yes, you can use walnuts or almonds instead of pecans for a different flavor profile. 3. Can I reduce the amount of sugar in this recipe? Yes, you can adjust the sugar to your preference or use alternative sweeteners for a healthier option. 4. Can I add spices like cinnamon or nutmeg for more flavor? Absolutely, feel free to enhance the flavor of Pumpkin Pecan Bliss with your favorite spices. 5. Can I make this recipe ahead of time? Yes, you can prepare Pumpkin Pecan Bliss ahead of time and store it in the fridge until ready to serve.
