Pumpkin Pie Crisp Recipe

Dig into this scrumptious Pumpkin Pie Crisp for a delightful autumn treat.

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Pumpkin Pie Crisp Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup canned pumpkin
• 1/4 cup rolled oats
• 2 tbsp brown sugar
• 1/2 tsp cinnamon

For 3 people:

• 1 1/2 cups canned pumpkin
• 3/4 cup rolled oats
• 6 tbsp brown sugar
• 1 1/2 tsp cinnamon

Preparation:

Time Preparation: 45 minutes

Level: Easy

Cuisine Type: American

Step by Step to Prepare:

1. Preheat the oven to 350°F.
2. Mix the canned pumpkin, rolled oats, brown sugar, and cinnamon in a bowl.
3. Transfer the mixture to a baking dish.
4. Bake for 30 minutes or until the top is crispy.
5. Serve warm and enjoy!

Why People Love It:

Pumpkin Pie Crisp is loved for its warm, comforting flavors and crunchy topping that complements the creamy pumpkin filling.

The Best Occasions to Make It:

This Pumpkin Pie Crisp recipe is perfect for Thanksgiving, fall gatherings, or any time you crave a delicious pumpkin dessert.

Steps for the Best (140 words):

For the best Pumpkin Pie Crisp, make sure to use high-quality canned pumpkin and fresh spices for optimal flavor. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

Tips on Serving:

Serve Pumpkin Pie Crisp with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra special touch.

Nutrition Facts:

• Calories per Serving: 200
• Carbohydrates: 35g
• Protein: 3g
• Gluten Content: Gluten-free

Pro Tip:

For a twist on this recipe, try adding a handful of chopped pecans or a dash of nutmeg to the topping for extra flavor and crunch.

Pumpkin Pie Crisp Recipe

How to Make It More Healthy

Incorporate whole grain oats and reduce the sugar content for a healthier version of this delicious dessert.

Origin Country of Recipe

This recipe has its roots in traditional American Thanksgiving celebrations.

Best Time to Make It

This Pumpkin Pie Crisp is perfect for dessert after dinner or even as a sweet treat for breakfast.

The Inspiration Behind the Recipe

The idea for this recipe came from a love for classic pumpkin pie combined with the desire for a crunchy topping.

Best Way to Store

Store the Pumpkin Pie Crisp in an airtight container in the refrigerator for up to 3 days for optimal freshness.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the topping to maintain a crispy texture.
• Do not overbake the dessert, as it may become too dry.
• Avoid using canned pumpkin pie filling for a fresher taste.
• Do not skip the spices as they are essential for the flavor profile.
• Avoid adding too much sugar to keep the dessert from becoming too sweet.

How To Make It Gluten Free

Use gluten-free oats and a gluten-free flour blend in the topping to make this Pumpkin Pie Crisp recipe gluten-free.

How To Make It Dairy Free

Replace butter with dairy-free margarine or coconut oil for a dairy-free version of this dessert.

5 Common Questions with Answers

1. Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin for a more homemade taste.

2. Can I use a different type of nuts in the topping? Yes, you can customize the topping with your favorite nuts.

3. Can I make this recipe ahead of time? Yes, you can prepare the topping in advance and assemble before baking.

4. Can I freeze the Pumpkin Pie Crisp? Yes, you can freeze individual portions for later enjoyment.

5. Can I add a dollop of whipped cream on top? Yes, whipped cream or vanilla ice cream pairs perfectly with this dessert.