Pumpkin Pie Dump Cake Recipe

Indulge in the ultimate fall dessert with this Pumpkin Pie Dump Cake Recipe.

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Pumpkin Pie Dump Cake Recipe

Ingredients and Quantities

For 1 person:

• 1/2 cup canned pumpkin
• 1/4 cup sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup milk
• 1/2 cup yellow cake mix
• 2 tablespoons butter, melted
• Whipped cream for topping

For 3 people:

• 1 1/2 cups canned pumpkin
• 3/4 cup sugar
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 cup milk
• 1 1/2 cups yellow cake mix
• 6 tablespoons butter, melted
• Whipped cream for topping

Preparation

Time: 40 minutes

Level: Easy

Cuisine Type: American

Step by Step Preparation

1. Preheat oven to 350°F.
2. In a mixing bowl, combine pumpkin, sugar, pumpkin pie spice, and milk.
3. Pour mixture into a greased baking dish.
4. Sprinkle cake mix evenly over the pumpkin mixture.
5. Drizzle melted butter over the cake mix.
6. Bake for 30 minutes or until golden brown.
7. Let cool slightly, then serve with whipped cream.

Why People Love It

Pumpkin pie dump cake is a favorite among many because of its delicious pumpkin flavor combined with the sweetness of the cake mix. It’s a simple and quick dessert that satisfies cravings for both pumpkin pie and cake.

Best Occasions to Make It

This Pumpkin Pie Dump Cake is perfect for Thanksgiving, holiday gatherings, potlucks, or any time you want a cozy dessert that’s easy to make but tastes like you spent hours in the kitchen.

Tips on Serving

To elevate this dessert, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. The contrast of warm cake and cold ice cream is a delightful experience for your taste buds.

Nutrition Facts

• Calories per Serving: 250
• Carbohydrates: 35g
• Protein: 2g
• Gluten Content: Contains gluten

Pro Tip

For a festive touch, sprinkle some cinnamon or nutmeg on top of the whipped cream before serving. It adds a warm and aromatic flavor that complements the pumpkin pie dump cake beautifully.

Pumpkin Pie Dump Cake Recipe Pumpkin pie dump cake is a delicious and easy dessert that combines the flavors of pumpkin pie with the simplicity of a dump cake. This recipe is perfect for any fall gathering or holiday celebration. It requires just a few simple ingredients and minimal prep time, making it a great option for busy cooks. How to make it more healthy: To make this pumpkin pie dump cake recipe a bit healthier, you can use whole wheat flour instead of all-purpose flour, reduce the amount of sugar, and use unsweetened almond milk instead of regular milk. You can also add in some chopped nuts or seeds for extra protein and fiber. Origin: The pumpkin pie dump cake recipe is believed to have originated in the United States, where pumpkin pie is a popular dessert during the fall and winter months. The combination of pumpkin pie filling and cake mix creates a decadent and satisfying dessert that is sure to please any crowd. Best time to make it: Pumpkin pie dump cake is a versatile dessert that can be enjoyed at any time of day. It can be served as a sweet treat after dinner or enjoyed with a cup of coffee for breakfast. It also makes a great addition to a holiday brunch or lunch spread. The Inspiration Behind the Recipe: The inspiration behind the pumpkin pie dump cake recipe comes from the desire to create a simple and delicious dessert that captures the flavors of fall. By combining the classic flavors of pumpkin pie with the ease of a dump cake, this recipe offers a convenient and tasty dessert option for any occasion. Best way to store it: Pumpkin pie dump cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate it for up to 5 days or freeze it for up to 3 months. Simply let it come to room temperature before serving. 5 things to avoid while making the recipe: 1. Using expired cake mix or pumpkin pie filling. 2. Overmixing the batter, which can result in a dense and tough cake. 3. Adding too much sugar, as the pumpkin pie filling is already sweet. 4. Baking at too high a temperature, which can cause the cake to burn on the edges. 5. Skipping the step of greasing the baking dish, which can result in the cake sticking and falling apart. How To Make It Gluten-Free: To make this pumpkin pie dump cake recipe gluten-free, you can use a gluten-free cake mix and ensure that all other ingredients are certified gluten-free. Be sure to check labels and avoid any potential sources of gluten contamination. How To Make It Dairy-Free: To make this pumpkin pie dump cake recipe dairy-free, you can use dairy-free butter or margarine in place of regular butter and dairy-free milk in place of regular milk. Be sure to check labels and use certified dairy-free products to avoid any potential dairy contamination. 5 Common Questions with Answers: 1. Can I use fresh pumpkin instead of canned pumpkin pie filling? Yes, you can use fresh pumpkin puree in place of canned pumpkin pie filling. Simply cook and puree a small pie pumpkin and use it in the recipe as directed. 2. Can I use a different flavor of cake mix? Yes, you can experiment with different flavors of cake mix to create unique variations of the pumpkin pie dump cake. Spice cake mix or yellow cake mix are popular alternatives. 3. Can I add extra spices to the recipe? Yes, you can enhance the flavor of the pumpkin pie dump cake by adding extra spices such as cinnamon, nutmeg, and cloves to the batter. Adjust the amount to suit your taste preferences. 4. Can I top the cake with whipped cream or ice cream? Yes, you can serve the pumpkin pie dump cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. The creamy topping pairs perfectly with the rich and moist cake. 5. Can I make this recipe ahead of time? Yes, you can prepare the pumpkin pie dump cake ahead of time and store it in the refrigerator until ready to bake. This is a great option for busy days or when you want to have a dessert ready to go for a special occasion. Enjoy this delicious and easy pumpkin pie dump cake recipe for a delightful fall dessert that is sure to impress your family and friends!