Delicious Pumpkin Spice Bread Pudding

Indulge in Delicious Pumpkin Spice Bread Pudding – A cozy seasonal treat.

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Delicious Pumpkin Spice Bread Pudding

Ingredients and Quantities

For 1 person:

• 1 cup cubed pumpkin spice bread
• 1/2 cup milk
• 1 egg
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 tablespoon sugar

For 3 people:

• 3 cups cubed pumpkin spice bread
• 1 1/2 cups milk
• 3 eggs
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon cinnamon
• 3/8 teaspoon nutmeg
• 3 tablespoons sugar

Preparation

Time: 45 minutes

Level: Easy

Cuisine Type: Dessert

Step by Step

1. Preheat the oven to 350°F.
2. In a bowl, whisk together the milk, eggs, vanilla extract, cinnamon, nutmeg, and sugar.
3. Add the cubed pumpkin spice bread to the mixture and let it soak for 10 minutes.
4. Pour the mixture into a greased baking dish and bake for 30-35 minutes until set.
5. Let cool slightly before serving.

Nutrition Facts

Calories per Serving: 250

Carbs: 35g

Protein: 8g

Gluten Content: Contains gluten

Pro Tip: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

Delicious Pumpkin Spice Bread Pudding

How to Make It More Healthy

Incorporate whole wheat bread and reduce the amount of sugar for a healthier version of this delicious pumpkin spice bread pudding recipe.

Origin of the Recipe

This recipe has its roots in traditional American cuisine, with pumpkin spice being a popular flavor during the fall season.

Best Time to Enjoy

This pumpkin spice bread pudding is perfect for breakfast, as it provides a warm and comforting start to your day.

The Inspiration Behind the Recipe

The inspiration for this pumpkin spice bread pudding came from the desire to create a cozy and seasonal dessert that captures the flavors of autumn.

Best Way to Store

Store any leftover pumpkin spice bread pudding in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste.

5 Things to Avoid While Making the Recipe

• Avoid overmixing the bread pudding mixture to prevent a tough texture.
• Avoid using stale bread, as it will not absorb the flavors and moisture properly.
• Avoid overbaking the pudding, as it can result in a dry and crumbly texture.
• Avoid skipping the cinnamon and nutmeg, as they are essential for the pumpkin spice flavor.
• Avoid adding too much sugar, as the pumpkin already adds sweetness to the dish.

How To Make It Gluten-Free

To make this pumpkin spice bread pudding gluten-free, use gluten-free bread or a gluten-free baking mix in place of regular bread.

How To Make It Dairy-Free

To make this pumpkin spice bread pudding dairy-free, use dairy-free milk such as almond milk or coconut milk, and substitute butter with a dairy-free alternative like margarine.

5 Common Questions with Answers

1. Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works well in this recipe and provides a convenient alternative to fresh pumpkin.

2. Can I substitute the spices with pumpkin pie spice?

Yes, you can use pumpkin pie spice as a substitute for the individual spices listed in the recipe.

3. Can I add raisins or nuts to the bread pudding?

Yes, you can customize this recipe by adding raisins, nuts, or any other mix-ins of your choice for additional texture and flavor.

4. Can I make this recipe ahead of time?

Yes, you can prepare the pumpkin spice bread pudding ahead of time and store it in the refrigerator until ready to bake.

5. Can I serve this bread pudding with a sauce?

Yes, you can serve this pumpkin spice bread pudding with a caramel sauce, whipped cream, or a drizzle of maple syrup for added sweetness.