Pumpkin Spice Bread Pudding with Brown Sugar Sauce
Indulge in Pumpkin Spice Bread Pudding with decadent Brown Sugar Sauce.
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Pumpkin Spice Bread Pudding with Brown Sugar Sauce
Pumpkin spice bread pudding with brown sugar sauce is a delicious and comforting dessert that is perfect for the fall season. The warm spices of pumpkin spice mixed with the sweetness of brown sugar create a decadent treat that is sure to please your taste buds. This recipe is easy to make and can be enjoyed for breakfast, lunch, or dinner.
How to make it more healthy: To make this recipe healthier, you can use whole wheat bread instead of white bread, and substitute coconut sugar for the brown sugar. You can also use almond milk instead of regular milk to make it dairy-free.
Origin of the recipe: The origin of bread pudding can be traced back to ancient times when people would use stale bread to create a new dish. The addition of pumpkin spice and brown sugar sauce gives this classic recipe a modern twist.
Best time to make it during the day: Pumpkin spice bread pudding with brown sugar sauce is a versatile dessert that can be enjoyed at any time of the day. Whether you have it for breakfast with a cup of coffee, as a midday snack, or as a comforting dessert after dinner, this recipe is sure to satisfy your cravings.
The inspiration behind the recipe: The inspiration behind this recipe comes from the desire to create a warm and comforting dessert that captures the flavors of fall. The combination of pumpkin spice and brown sugar creates a rich and indulgent treat that is perfect for the colder months.
Best way to store: To store leftover pumpkin spice bread pudding, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze individual portions in airtight containers for up to 3 months.
5 things to avoid while making the recipe:
1. Using stale bread that is too dry
2. Overmixing the custard mixture
3. Adding too much sugar
4. Overbaking the pudding
5. Not letting the pudding cool before serving
How To Make It Gluten Free: To make this recipe gluten-free, use gluten-free bread instead of regular bread. You can also substitute almond flour for the regular flour in the custard mixture.
How To Make It Dairy Free: To make this recipe dairy-free, use almond milk instead of regular milk and coconut oil instead of butter in the brown sugar sauce.
5 Common Questions With Answers:
1. Can I use canned pumpkin puree? Yes, canned pumpkin puree works well in this recipe.
2. Can I make this ahead of time? Yes, you can assemble the bread pudding ahead of time and bake it when ready to serve.
3. Can I use a different type of bread? Yes, you can use any type of bread you prefer, but a hearty bread works best.
4. Can I omit the brown sugar sauce? The brown sugar sauce adds sweetness to the pudding, but you can omit it if desired.
5. Can I add nuts or raisins? Feel free to add chopped nuts or raisins to the bread pudding for extra texture and flavor.
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Pumpkin Spice Bread Pudding with Brown Sugar Sauce
Ingredients and Quantities
For 1 person:
- 1 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 2 cups cubed bread
For 3 people:
- 3 cups pumpkin puree
- 1 1/2 cups milk
- 3 eggs
- 3/4 cup brown sugar
- 3 tsp pumpkin pie spice
- 6 cups cubed bread
Preparation
Time: 45 minutes
Level: Easy
Cuisine Type: Dessert
Step by Step to Prep
- Preheat oven to 350°F.
- In a bowl, mix together pumpkin puree, milk, egg, brown sugar, and pumpkin pie spice.
- Add cubed bread to the mixture and let it soak for 15 minutes.
- Transfer the mixture to a baking dish and bake for 25-30 minutes.
Nutrition Facts
Calories per Serving: 250
Carbs: 40g
Protein: 6g
Gluten Content: Contains gluten
Pro Tip: Serve warm with a scoop of vanilla ice cream for a delicious treat!
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Pumpkin Spice Bread Pudding with Brown Sugar Sauce
Pumpkin spice bread pudding with brown sugar sauce is a delicious and comforting dessert that is perfect for the fall season. The warm spices of pumpkin spice mixed with the sweetness of brown sugar create a decadent treat that is sure to please your taste buds. This recipe is easy to make and can be enjoyed for breakfast, lunch, or dinner.
How to make it more healthy: To make this recipe healthier, you can use whole wheat bread instead of white bread, and substitute coconut sugar for the brown sugar. You can also use almond milk instead of regular milk to make it dairy-free.
Origin of the recipe: The origin of bread pudding can be traced back to ancient times when people would use stale bread to create a new dish. The addition of pumpkin spice and brown sugar sauce gives this classic recipe a modern twist.
Best time to make it during the day: Pumpkin spice bread pudding with brown sugar sauce is a versatile dessert that can be enjoyed at any time of the day. Whether you have it for breakfast with a cup of coffee, as a midday snack, or as a comforting dessert after dinner, this recipe is sure to satisfy your cravings.
The inspiration behind the recipe: The inspiration behind this recipe comes from the desire to create a warm and comforting dessert that captures the flavors of fall. The combination of pumpkin spice and brown sugar creates a rich and indulgent treat that is perfect for the colder months.
Best way to store: To store leftover pumpkin spice bread pudding, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. You can also freeze individual portions in airtight containers for up to 3 months.
5 things to avoid while making the recipe:
1. Using stale bread that is too dry
2. Overmixing the custard mixture
3. Adding too much sugar
4. Overbaking the pudding
5. Not letting the pudding cool before serving
How To Make It Gluten Free: To make this recipe gluten-free, use gluten-free bread instead of regular bread. You can also substitute almond flour for the regular flour in the custard mixture.
How To Make It Dairy Free: To make this recipe dairy-free, use almond milk instead of regular milk and coconut oil instead of butter in the brown sugar sauce.
5 Common Questions With Answers:
1. Can I use canned pumpkin puree? Yes, canned pumpkin puree works well in this recipe.
2. Can I make this ahead of time? Yes, you can assemble the bread pudding ahead of time and bake it when ready to serve.
3. Can I use a different type of bread? Yes, you can use any type of bread you prefer, but a hearty bread works best.
4. Can I omit the brown sugar sauce? The brown sugar sauce adds sweetness to the pudding, but you can omit it if desired.
5. Can I add nuts or raisins? Feel free to add chopped nuts or raisins to the bread pudding for extra texture and flavor.
