Pumpkin Spice Bread Pudding with Brown Sugar Sauce

Indulge in Pumpkin Spice Bread Pudding with decadent Brown Sugar Sauce.

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Pumpkin Spice Bread Pudding with Brown Sugar Sauce

Ingredients:

• 1 cup canned pumpkin puree
• 1 1/2 cups milk
• 2 eggs
• 1/2 cup brown sugar
• 1 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 6 cups cubed bread (such as challah or brioche)
• 1/2 cup raisins (optional)

Preparation for 1 Person:

• Preheat the oven to 350°F.
• In a bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, pumpkin pie spice, and vanilla extract.
• Add the bread cubes and raisins, if using, and stir to combine.
• Pour the mixture into a greased baking dish and bake for 45-50 minutes, or until set.
• Serve warm with brown sugar sauce.

Preparation for 3 People:

• Simply triple the ingredients listed above and follow the same steps for preparation.

Nutrition Facts:

Calories per Serving: 250

Carbs: 40g

Protein: 6g

Gluten Content: Contains gluten

Pro Tip:

For a decadent twist, top the bread pudding with a dollop of whipped cream or a scoop of vanilla ice cream.

Why People Love Pumpkin Spice Bread Pudding with Brown Sugar Sauce:

Pumpkin spice bread pudding is a comforting and flavorful dessert that combines the warm, cozy flavors of fall with a hint of sweetness from the brown sugar sauce. It’s a perfect treat for chilly evenings or holiday gatherings.

Best Occasions to Make Pumpkin Spice Bread Pudding:

This dessert is ideal for Thanksgiving dinner, Christmas brunch, or any autumn-themed gathering. It’s a crowd-pleaser that will have everyone coming back for seconds.

Steps for the Best Pumpkin Spice Bread Pudding:

1. Use quality bread like challah or brioche for a rich and decadent texture.
2. Let the bread pudding sit for a few minutes after baking to allow the flavors to meld together.
3. Drizzle the warm brown sugar sauce over the pudding just before serving for an extra touch of sweetness.

Tips on Serving:

Serve the pumpkin spice bread pudding warm with a generous drizzle of brown sugar sauce and a sprinkle of cinnamon for a festive touch. Enjoy with a cup of coffee or hot cider for the ultimate fall dessert experience.

Pumpkin Spice Bread Pudding with Brown Sugar Sauce

How to Make It More Healthy

Incorporate whole wheat bread instead of white bread, use coconut sugar instead of brown sugar, and substitute dairy milk with almond milk for a healthier version of this delicious dessert.

Origin of the Recipe

This recipe draws inspiration from traditional American fall flavors, with pumpkin spice being a popular choice during the autumn season.

Best Time to Make It

This Pumpkin Spice Bread Pudding with Brown Sugar Sauce is perfect for a cozy breakfast or as a sweet treat during dessert time.

The Inspiration Behind the Recipe

The comforting combination of pumpkin, warm spices, and bread pudding makes this recipe a favorite during the fall season, evoking memories of holiday gatherings and cozy evenings by the fireplace.

Best Way to Store

Store the Pumpkin Spice Bread Pudding in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

How to Make It Gluten-Free

To make this recipe gluten-free, use gluten-free bread or bread made from almond flour as a substitute for regular bread.

How to Make It Dairy-Free

For a dairy-free version, use plant-based milk such as almond, coconut, or oat milk in place of dairy milk.

5 Things to Avoid While Making the Recipe

1. Avoid overbaking the bread pudding, as it can make the dish dry.
2. Avoid using stale bread, as it can affect the texture of the pudding.
3. Avoid adding too much sugar to the brown sugar sauce, as it can become too sweet.
4. Avoid skipping the resting time for the bread pudding to allow the flavors to meld together.
5. Avoid using low-quality pumpkin spice blend, as it can impact the overall flavor of the dish.

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