Tasty Pumpkin Spice Caramel Apple Crisp

Indulge in Tasty Pumpkin Spice Caramel Apple Crisp – a fall favorite!

Disclosure: This post contains affiliate links. We may earn a commission at no extra cost to you.

Get Instant Access to 1,000+ Recipes! Discover, cook, and enjoy every day. Install now to get started!

Tasty Pumpkin Spice Caramel Apple Crisp Recipe

Ingredients and Quantities Needed

– 1 cup of pumpkin puree – 1/2 cup of caramel sauce – 2 large apples, peeled and sliced – 1 cup of old-fashioned oats – 1/2 cup of brown sugar – 1/3 cup of all-purpose flour – 1/2 teaspoon of pumpkin spice – 1/4 cup of butter, melted – Vanilla ice cream (optional for serving)

Preparation for 1 Person

1. Preheat the oven to 350°F. 2. In a medium bowl, mix the pumpkin puree and caramel sauce. 3. In a separate bowl, combine the apples with the pumpkin spice. 4. In a separate bowl, mix the oats, brown sugar, flour, and melted butter until crumbly. 5. Layer the pumpkin-caramel mixture, apples, and oat mixture in a baking dish. 6. Bake for 30-35 minutes until the top is golden brown. 7. Serve warm with a scoop of vanilla ice cream.

Preparation for 3 People

– Double the ingredients listed above for a larger portion.

Additional Information

– Prep Time: 15 minutes – Cooking Time: 30-35 minutes – Difficulty Level: Easy – Cuisine Type: Dessert

Nutrition Facts

Calories per Serving: 250

Carbs: 45g

Protein: 3g

Gluten Content: Contains gluten

Pro Tip: Serve with a drizzle of extra caramel sauce for an extra indulgent treat!

People love Tasty Pumpkin Spice Caramel Apple Crisp for its delicious blend of flavors and warm, comforting taste. It’s the perfect dessert for fall gatherings, Thanksgiving dinners, or cozy nights at home. The combination of pumpkin spice, caramel, and crisp apples creates a delightful treat that will have everyone asking for seconds. Follow these simple steps to create the best Tasty Pumpkin Spice Caramel Apple Crisp for your next special occasion.

Tasty Pumpkin Spice Caramel Apple Crisp

Are you ready to indulge in a delicious autumn treat that combines the flavors of pumpkin spice, caramel, and apples? Look no further than this mouthwatering Pumpkin Spice Caramel Apple Crisp recipe. Perfect for any fall gathering or cozy night in, this dessert is sure to impress your friends and family. Follow the simple steps below to create this delectable dish.

How to Make It More Healthy

To make this Pumpkin Spice Caramel Apple Crisp a bit healthier, you can reduce the amount of sugar used in the recipe and opt for whole wheat flour or oats instead of white flour. You can also add some chopped nuts or seeds for extra protein and fiber.

Origin Country of Recipe

The Pumpkin Spice Caramel Apple Crisp recipe has its roots in traditional American cuisine, where apples are abundant during the fall season. The addition of pumpkin spice and caramel gives it a unique twist that is perfect for autumn.

Best Time to Make It

This Pumpkin Spice Caramel Apple Crisp is versatile and can be enjoyed at any time of the day. Whether you serve it for breakfast with a dollop of yogurt, as a sweet treat during lunch, or as a comforting dessert after dinner, it will surely satisfy your cravings.

The Inspiration Behind the Recipe

The inspiration for this Pumpkin Spice Caramel Apple Crisp recipe comes from the cozy vibes of fall and the desire to create a dessert that captures the essence of the season. The combination of warm spices, sweet caramel, and juicy apples is a match made in heaven.

Best Way to Store

To store your Pumpkin Spice Caramel Apple Crisp, cover it with aluminum foil or plastic wrap and keep it in the refrigerator. It can be reheated in the oven or microwave for a warm and gooey treat.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the topping, as it can become dense and tough.
2. Avoid using overly tart apples, as they can overpower the sweetness of the caramel.
3. Avoid adding too much cinnamon, as it can make the dish too spicy.
4. Avoid overbaking the crisp, as it can become dry and lose its texture.
5. Avoid using cold butter for the topping, as it will not incorporate well with the other ingredients.

How To Make It Gluten Free

To make this Pumpkin Spice Caramel Apple Crisp gluten-free, simply substitute the flour with a gluten-free flour blend or almond flour. Make sure to check all other ingredients for hidden gluten and use certified gluten-free products.

How To Make It Dairy Free

To make this Pumpkin Spice Caramel Apple Crisp dairy-free, use dairy-free butter or coconut oil in place of regular butter. You can also use dairy-free caramel sauce or make your own using coconut milk and sugar.

5 Common Questions with Answers

1. Can I use canned pumpkin instead of fresh? Yes, canned pumpkin can be used as a convenient alternative. 2. How long does the crisp need to bake? Bake until the topping is golden brown and the apples are tender, usually around 40-45 minutes. 3. Can I make this recipe ahead of time? Yes, you can assemble the crisp ahead of time and bake it when ready to serve. 4. Can I freeze leftovers? Yes, you can freeze the crisp for up to 3 months and reheat it in the oven. 5. Can I add other fruits to the crisp? Feel free to experiment with adding other fruits like pears or cranberries to the recipe for a unique twist.