Delectable Pumpkin Spice Cheesecake Bars

Indulge in a heavenly treat with these scrumptious Pumpkin Spice Cheesecake Bars.

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Delectable Pumpkin Spice Cheesecake Bars

Ingredients and Quantities:

For 1 person:

• 1/2 cup graham cracker crumbs
• 2 tbsp melted butter
• 4 oz cream cheese, softened
• 1/4 cup sugar
• 1/2 tsp pumpkin pie spice
• 1/4 cup canned pumpkin
• 1 egg
• 1/2 tsp vanilla extract

For 3 people:

• 1 1/2 cups graham cracker crumbs
• 6 tbsp melted butter
• 12 oz cream cheese, softened
• 3/4 cup sugar
• 1 1/2 tsp pumpkin pie spice
• 3/4 cup canned pumpkin
• 3 eggs
• 1 1/2 tsp vanilla extract

Preparation:

Time: 45 minutes

Level: Intermediate

Cuisine Type: Dessert

Steps:

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and melted butter, press into bottom of a greased baking dish.
3. In a bowl, beat cream cheese, sugar, pumpkin pie spice, and pumpkin until smooth.
4. Add eggs and vanilla, mix until combined.
5. Pour mixture over crust and bake for 25-30 minutes.
6. Let cool, then refrigerate for at least 2 hours before serving.

Nutrition Facts:

Calories per Serving: 280

Carbs: 20g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip:

For an extra indulgent touch, top with whipped cream and a sprinkle of cinnamon before serving!

Delectable Pumpkin Spice Cheesecake Bars

How to Make It More Healthy

Incorporate whole wheat flour and reduce the amount of sugar in the recipe to make it healthier.

Origin Country of Recipe

The recipe for Pumpkin Spice Cheesecake Bars originated in the United States.

Best Time to Make It

These bars are perfect for breakfast or as a midday snack.

The Inspiration Behind the Recipe

The combination of pumpkin spice and creamy cheesecake inspired the creation of this delectable dessert.

Best Way to Store

Store the Pumpkin Spice Cheesecake Bars in an airtight container in the refrigerator for up to 3 days.

5 Things to Avoid When Making the Recipe

• Avoid overmixing the batter.
• Do not overbake the bars.
• Avoid using low-fat cream cheese for a richer flavor.
• Do not skip the chilling step before serving.
• Avoid overloading the bars with toppings.

How To Make It Gluten Free

To make these bars gluten-free, use gluten-free flour or almond flour in place of regular flour.

How To Make It Dairy Free

For a dairy-free version, use dairy-free cream cheese and coconut milk in the recipe.

5 Common Questions with Answers

1. Q: Can I freeze Pumpkin Spice Cheesecake Bars?

A: Yes, you can freeze them for up to 1 month.

2. Q: Can I use fresh pumpkin instead of canned?

A: Yes, you can use fresh pumpkin puree in the recipe.

3. Q: Can I add nuts to the bars?

A: Yes, chopped nuts can be added for extra crunch.

4. Q: Can I substitute the spices with a pre-made pumpkin spice mix?

A: Yes, you can use a pre-made pumpkin spice mix for convenience.

5. Q: Can I use a different type of crust for the bars?

A: Yes, you can experiment with graham cracker or oat crusts.