Pumpkin Spice Cookies: Palate-Pleasing Fall Treats
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Ingredients and Quantities:
For 1 person:
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
For 3 people:
- 1 1/2 cups pumpkin puree
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp cinnamon
- 3/4 tsp nutmeg
- 3/4 tsp cloves
- 3/4 tsp salt
Preparation:
- Preheat oven to 350°F.
- In a mixing bowl, combine pumpkin puree, sugars, and vanilla extract.
- In a separate bowl, mix flour, baking powder, baking soda, spices, and salt.
- Add dry ingredients to wet ingredients and mix until dough forms.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
Nutrition Facts:
- Calories per serving: 150
- Carbs: 30g
- Protein: 2g
- Gluten content: Gluten-free
Why People Love It:
Pumpkin spice cookies are a fall favorite, combining the warm flavors of pumpkin, cinnamon, and nutmeg in a delicious treat.
Best Occasions to Make It:
These cookies are perfect for Halloween parties, Thanksgiving gatherings, or just cozy nights at home with a cup of tea.
Steps for the Best:
To make the best pumpkin spice cookies, be sure to use fresh pumpkin puree and quality spices. Allow the cookies to cool slightly before serving for the perfect texture.
Include tips on serving and a pro tip: Serve these cookies with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
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Pumpkin Spice Cookies
How to Make it More Healthy
Add oat flour and reduce sugar to make the cookies healthier.
Origin Country of Recipe
The recipe originates from the United States.
Best Time to Make it
These cookies are perfect for breakfast or as a mid-day snack.
The Inspiration Behind the Recipe
The recipe was inspired by the cozy flavors of fall and the love for pumpkin spice.
Best Way to Storage
Store the cookies in an airtight container at room temperature for up to a week.
5 Things to Avoid While Making the Recipe
- Overmixing the batter
- Using old spices
- Adding too much sugar
- Overbaking the cookies
- Not letting the cookies cool properly before storing
How to Make it Gluten-Free
Replace regular flour with gluten-free flour blend to make the cookies gluten-free.
How to Make it Dairy-Free
Use dairy-free butter or coconut oil instead of regular butter to make the cookies dairy-free.
5 Common Questions with Answers
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough for later baking.
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin puree.
Q: Can I substitute pumpkin spice with individual spices?
A: Yes, you can use a mix of cinnamon, nutmeg, and cloves.
Q: Can I add nuts or chocolate chips to the recipe?
A: Yes, you can add your favorite mix-ins to the cookies.
Q: How long do the cookies stay fresh?
A: The cookies stay fresh for up to a week when stored properly.
