Pumpkin Spice Cream Cheese Swirl Bars

Indulge in autumn bliss with Pumpkin Spice Cream Cheese Swirl Bars.

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Pumpkin Spice Cream Cheese Swirl Bars Recipe

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup cream cheese
• 1/2 cup sugar
• 1 tsp pumpkin spice
• 1/2 tsp vanilla extract
• 1/2 cup flour
• 1/4 cup butter
• 1/4 cup chopped nuts (optional)

Preparation:

For 1 person:

1. Preheat the oven to 350°F.
2. Mix pumpkin puree, sugar, pumpkin spice, and vanilla extract in a bowl.
3. Spread the mixture in a baking dish.
4. Beat cream cheese and sugar until smooth.
5. Swirl the cream cheese mixture into the pumpkin mixture.
6. Mix flour, butter, and nuts to make the crumble topping.
7. Sprinkle the crumble topping over the pumpkin mixture.
8. Bake for 25-30 minutes.

For 3 people:

1. Double the ingredients.
2. Follow the same steps as for 1 person.

Nutrition Facts:

Calories per serving:

200

Carbs:

25g

Protein:

3g

Gluten Content:

Contains gluten

Pro Tip:

Serve the Pumpkin Spice Cream Cheese Swirl Bars with a dollop of whipped cream for extra indulgence!

Why People Love It:

People love the Pumpkin Spice Cream Cheese Swirl Bars for their rich pumpkin flavor combined with the creamy cheesecake swirl. The warm spices and crunchy crumble topping make it a perfect fall dessert.

Best Occasions to Make It:

These bars are ideal for Thanksgiving dinners, fall parties, or simply as a cozy treat on a chilly evening. They are sure to impress your guests with their delicious taste and beautiful presentation.

Steps for the Best Pumpkin Spice Cream Cheese Swirl Bars:

1. Ensure the pumpkin puree is smooth and free of lumps for a velvety texture.
2. Swirl the cream cheese mixture gently to create a marbled effect for an elegant look.
3. Allow the bars to cool completely before cutting to ensure clean slices.
4. Store any leftovers in an airtight container in the fridge for up to 3 days.

Pumpkin Spice Cream Cheese Swirl Bars Pumpkin Spice Cream Cheese Swirl Bars are a delicious and indulgent treat perfect for the fall season. The combination of pumpkin spice, cream cheese, and a buttery crust creates a mouthwatering dessert that is sure to be a hit at any gathering. How to make it more healthy: To make this recipe healthier, you can try using whole wheat flour instead of all-purpose flour, and reduce the amount of sugar in the recipe. You can also use Greek yogurt instead of cream cheese for a lower-fat alternative. Origin: The recipe for Pumpkin Spice Cream Cheese Swirl Bars is believed to have originated in the United States, where pumpkin spice-flavored treats are popular during the autumn months. Best time to make it: These Pumpkin Spice Cream Cheese Swirl Bars are perfect for enjoying as a dessert after dinner or as a sweet treat with a cup of coffee in the afternoon. The Inspiration Behind the Recipe: The inspiration behind these bars comes from the classic flavors of pumpkin spice and cream cheese, which are a beloved combination during the fall season. Best way to store: To store these bars, simply cover them with plastic wrap or aluminum foil and keep them in the refrigerator for up to 3-4 days. 5 things to avoid while making the recipe: 1. Overmixing the batter 2. Using cold cream cheese 3. Overbaking the bars 4. Using expired spices 5. Not allowing the bars to cool completely before slicing How To Make It Gluten Free: To make this recipe gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. How To Make It Dairy Free: To make this recipe dairy-free, you can use a dairy-free cream cheese alternative and dairy-free butter in the crust. 5 Common Questions with Answers: 1. Can I use canned pumpkin puree? Yes, canned pumpkin puree works well in this recipe. 2. Can I freeze these bars? Yes, you can freeze these bars for up to 3 months. 3. Can I use a different spice blend? Feel free to customize the spice blend to suit your preferences. 4. Can I use a different type of nuts in the crust? Yes, you can use different nuts or leave them out if you prefer. 5. Can I add a glaze on top? A simple powdered sugar glaze would be a delicious addition to these bars.