Pumpkin Spice Delight: Creamy Roll Cake with Cheese Filling

Indulge in a luscious Pumpkin Spice Creamy Roll Cake with Cheese Filling.

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Pumpkin Spice Delight: Creamy Roll Cake with Cheese Filling

Ingredients and Quantities

For 1 person:

• 1/2 cup pumpkin puree
• 1/4 cup cream cheese
• 1/2 cup flour
• 1/4 cup sugar
• 1/2 tsp pumpkin spice

For 3 people:

• 1 1/2 cups pumpkin puree
• 3/4 cup cream cheese
• 1 1/2 cups flour
• 3/4 cup sugar
• 1 1/2 tsp pumpkin spice

Preparation

Time: 1 hour

Level: Intermediate

Cuisine Type: Dessert

Steps:

1. Preheat the oven to 350°F.
2. Prepare a baking sheet with parchment paper.
3. In a bowl, mix the pumpkin puree, cream cheese, flour, sugar, and pumpkin spice until well combined.
4. Spread the mixture evenly on the baking sheet and bake for 15-20 minutes.
5. Once baked, roll the cake while it’s still warm.
6. Let it cool, then unroll and spread cream cheese filling on top.
7. Roll it back up and refrigerate before serving.

Nutrition Facts

Per Serving:

Calories: 250

Carbs: 30g

Protein: 5g

Gluten Content: Contains gluten

Pro Tip: Serve chilled for best flavor!

Why People Love It

This Pumpkin Spice Delight is loved for its creamy texture, warm spices, and delicious cheese filling. It’s the perfect dessert for fall gatherings and holiday celebrations.

Best Occasions to Make It

This roll cake is ideal for Thanksgiving dinners, Halloween parties, or any autumn-themed event. The flavors of pumpkin spice and cheese filling are a hit with guests of all ages.

Pumpkin Spice Delight: Creamy Roll Cake with Cheese Filling

Are you ready to indulge in a delicious and decadent dessert that will leave your taste buds craving for more? Look no further than this Pumpkin Spice Delight: Creamy Roll Cake with Cheese Filling recipe! This delightful treat combines the rich flavors of pumpkin spice with a creamy cheese filling, all wrapped up in a light and fluffy cake roll. Perfect for any occasion, this dessert is sure to impress your family and friends.

How to make it more healthy

For a healthier version of this recipe, you can use whole wheat flour, reduce the amount of sugar, and opt for low-fat cream cheese. You can also add in some nuts or seeds for extra crunch and nutrition.

Origin

This recipe has its origins in the United States, where pumpkin spice flavored desserts are a popular choice during the fall season.

Best Time to Make It

This Pumpkin Spice Delight is perfect for breakfast, as a sweet treat to start your day on a delicious note. It can also be enjoyed as a dessert after lunch or dinner.

The Inspiration Behind the Recipe

The inspiration for this recipe comes from the classic flavors of pumpkin spice and the desire to create a creamy and indulgent dessert that is perfect for any occasion.

Best Way to Storage

To keep your Pumpkin Spice Delight fresh, store it in an airtight container in the refrigerator. It can last for up to 3-4 days, but it’s best enjoyed fresh!

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can result in a dense cake.
2. Do not overbake the cake, as it can become dry and crumbly.
3. Avoid using cold ingredients, as they can affect the texture of the cake.
4. Do not skip the sifting of the dry ingredients, as this helps in achieving a light and fluffy cake.
5. Avoid opening the oven door too soon while baking, as this can cause the cake to collapse.

How To Make It Gluten Free

To make this Pumpkin Spice Delight gluten-free, you can use a gluten-free flour blend in place of regular flour. Make sure all ingredients are gluten-free certified to avoid any cross-contamination.

How To Make It Dairy Free

For a dairy-free version of this recipe, you can use dairy-free cream cheese and milk alternatives such as almond milk or coconut milk. Make sure to check all labels for hidden dairy ingredients.

5 Common Questions with Answers

1. Can I freeze the Pumpkin Spice Delight? Yes, you can freeze the cake roll for up to 1 month. Thaw it in the refrigerator before serving.
2. Can I use a different filling? Yes, you can experiment with different fillings such as whipped cream, chocolate ganache, or fruit preserves.
3. Can I omit the pumpkin spice? Yes, you can adjust the amount of pumpkin spice or use a different spice blend according to your preference.
4. Can I use pumpkin pie filling instead of pumpkin puree? While it may alter the texture slightly, you can use pumpkin pie filling in place of pumpkin puree for a more intense flavor.
5. Can I add nuts or raisins to the cake batter? Yes, you can add chopped nuts or raisins to the batter for extra texture and flavor.