Delicious Pumpkin Spice Cream Cheese Muffins

Indulge in scrumptious Pumpkin Spice Cream Cheese Muffins for a delightful treat.

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Delicious Pumpkin Spice Cream Cheese Muffins Recipe

Ingredients and Quantities:

For 1 person:

• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp pumpkin pie spice
• 1/4 cup canned pumpkin
• 1/4 cup vegetable oil
• 1/2 tsp vanilla extract
• 1 egg
• 2 tbsp cream cheese

For 3 people (multiply by 3):

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 1 1/2 tsp pumpkin pie spice
• 3/4 cup canned pumpkin
• 3/4 cup vegetable oil
• 1 1/2 tsp vanilla extract
• 3 eggs
• 6 tbsp cream cheese

Preparation:

• Preheat the oven to 350°F.
• Combine dry ingredients in a bowl.
• Mix wet ingredients in a separate bowl.
• Combine wet and dry ingredients.
• Fill muffin cups half full with batter.
• Add a dollop of cream cheese to each cup.
• Top with more batter.
• Bake for 18-20 minutes.
• Enjoy!

Nutrition Facts:

Calories per serving: 200

Carbs: 25g

Protein: 3g

Gluten content: Contains gluten

Pro Tip:

For an extra indulgent treat, drizzle the muffins with cream cheese frosting before serving!

Delicious Pumpkin Spice Cream Cheese Muffins

Are you ready to indulge in a decadent treat that combines the rich flavors of pumpkin spice and creamy cream cheese? These Delicious Pumpkin Spice Cream Cheese Muffins are the perfect fall dessert that will leave you craving for more. With a moist and flavorful pumpkin base and a sweet cream cheese filling, these muffins are sure to become a family favorite.

How to Make It More Healthy

To make these muffins healthier, you can consider using whole wheat flour instead of all-purpose flour, reducing the amount of sugar, and opting for low-fat cream cheese. You can also add in some nuts or seeds for extra fiber and nutrients.

Origin of the Recipe

The recipe for these Delicious Pumpkin Spice Cream Cheese Muffins has its roots in traditional American baking. Pumpkins are native to North America, and pumpkin spice has long been a popular flavor combination in fall desserts.

Best Time to Enjoy

These muffins are perfect for breakfast, as a mid-morning snack, or even as a dessert after dinner. The warm spices and creamy filling make them a versatile treat that can be enjoyed at any time of the day.

The Inspiration Behind the Recipe

The inspiration for these muffins comes from the cozy atmosphere of fall, with its crisp air and colorful leaves. The combination of pumpkin and spice evokes feelings of warmth and comfort, making these muffins the perfect treat for the season.

Best Way to Store

These muffins can be stored in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage – simply wrap them individually in plastic wrap and place them in a freezer-safe bag.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter, as this can result in tough muffins.
2. Do not overfill the muffin cups, as the cream cheese filling may spill over.
3. Avoid overbaking the muffins, as they can become dry.
4. Do not skip the step of chilling the cream cheese filling, as it helps it stay in place while baking.
5. Avoid opening the oven door frequently while the muffins are baking, as this can cause them to collapse.

How to Make It Gluten Free

To make these muffins gluten-free, you can use a gluten-free flour blend in place of the all-purpose flour. Make sure all other ingredients are also gluten-free, including the baking powder and spices.

How to Make It Dairy Free

To make these muffins dairy-free, you can use dairy-free cream cheese and substitute the butter with a plant-based alternative, such as coconut oil or vegan butter. Make sure all other ingredients are also dairy-free.

5 Common Questions with Answers

1. Can I use canned pumpkin puree instead of fresh pumpkin? Yes, canned pumpkin puree works just as well in this recipe.
2. Can I substitute the spices with pumpkin pie spice blend? Yes, you can use pumpkin pie spice blend for convenience.
3. Can I use Greek yogurt instead of cream cheese for the filling? While Greek yogurt can be used, it will result in a different texture and flavor.
4. Can I add nuts or chocolate chips to the muffins? Yes, feel free to add your favorite mix-ins to customize the muffins.
5. Can I reduce the sugar in the recipe? Yes, you can adjust the amount of sugar to suit your taste preferences.