Delicious Pumpkin Spice Cream Cheese Muffins

Indulge in mouthwatering Pumpkin Spice Cream Cheese Muffins – a delightful treat!

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Delicious Pumpkin Spice Cream Cheese Muffins

Ingredients:

– 1 cup all-purpose flour

– 1/2 cup granulated sugar

– 1/2 cup pumpkin puree

– 1/4 cup vegetable oil

– 1/4 cup cream cheese

– 1 egg

– 1 tsp baking powder

– 1/2 tsp cinnamon

– 1/4 tsp nutmeg

– Pinch of salt

Preparation:

For 1 person:

• Preheat the oven to 350°F.
• In a bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
• In another bowl, whisk together pumpkin puree, oil, cream cheese, and egg.
• Combine wet and dry ingredients until just mixed.
• Divide the batter into muffin cups and bake for 20-25 minutes.

For 3 people:

• Double the ingredients listed above.
• Follow the same preparation steps for 1 person.

Time: 30 minutes

Level: Easy

Cuisine Type: American

Nutrition Facts:

Calories per Serving: 180

Carbs: 25g

Protein: 3g

Gluten Content: Contains gluten

Pro Tip:

These muffins taste even better when served warm with a dollop of whipped cream on top!

Why People Love It:

People love these Delicious Pumpkin Spice Cream Cheese Muffins for their moist texture, warm spices, and creamy center. They are perfect for fall baking and make a great breakfast or snack option.

Best Occasions to Make It:

These muffins are ideal for Thanksgiving gatherings, Halloween parties, or simply as a cozy treat on a chilly day. They are sure to impress your friends and family!

Steps for the Best Muffins (140 words):

To make the best Delicious Pumpkin Spice Cream Cheese Muffins, be sure to follow the recipe closely. Measure your ingredients accurately, mix the batter just until combined, and bake them until a toothpick inserted comes out clean. For an extra special touch, sprinkle some cinnamon sugar on top before baking for a deliciously sweet crust. These muffins are best enjoyed warm, so serve them fresh out of the oven for the ultimate indulgence. With their irresistible pumpkin spice flavor and creamy cream cheese filling, these muffins will quickly become a favorite in your baking repertoire.

Delicious Pumpkin Spice Cream Cheese Muffins

How to Make It More Healthy

When making these delicious pumpkin spice cream cheese muffins, you can opt for healthier alternatives such as using whole wheat flour, reducing the amount of sugar, and adding more nuts or seeds for extra nutrition.

Origin Country of Recipe

The recipe for these mouthwatering muffins has its origins in the United States, where pumpkins are a popular ingredient in traditional fall recipes.

Best Time to Make It

These muffins are perfect for breakfast, as they provide a tasty and energizing start to your day. Pair them with a cup of coffee or tea for a delightful morning treat.

The Inspiration Behind the Recipe

The inspiration for these pumpkin spice cream cheese muffins comes from the cozy and warm flavors of fall. The combination of pumpkin, spices, and cream cheese creates a comforting and indulgent treat.

Best Way to Storage

To keep these muffins fresh for longer, store them in an airtight container at room temperature or in the refrigerator. They can also be frozen for future enjoyment.

5 Things to Avoid While Making the Recipe

1. Avoid overmixing the batter to prevent dense muffins.
2. Do not overbake the muffins, as they may become dry.
3. Avoid opening the oven door frequently while baking to maintain temperature consistency.
4. Do not skip the cream cheese filling, as it adds richness and flavor to the muffins.
5. Avoid using canned pumpkin pie filling, as it may contain added sugars and spices.

How to Make It Gluten Free

To make these pumpkin spice cream cheese muffins gluten-free, substitute the regular flour with a gluten-free flour blend. Ensure all other ingredients are also gluten-free.

How to Make It Dairy Free

To make this recipe dairy-free, use dairy-free cream cheese alternatives and plant-based milk such as almond or coconut milk. Check labels to ensure all ingredients are dairy-free.

5 Common Questions with Answers

1. Can I substitute the pumpkin puree with mashed sweet potatoes?

   Yes, you can substitute pumpkin puree with mashed sweet potatoes for a slightly different flavor profile.
2. Can I use low-fat cream cheese instead of regular cream cheese?

   Yes, you can use low-fat cream cheese, but note that it may affect the texture and richness of the muffins.

3. How long do these muffins stay fresh?

   These muffins can stay fresh for up to 3-4 days when stored properly in an airtight container.

4. Can I add nuts or chocolate chips to the batter?

   Yes, you can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
5. Can I make these muffins ahead of time?

   Yes, you can bake these muffins ahead of time and store them in the refrigerator or freezer for later consumption.